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Sweetness and Power: The Place of Sugar in Modern History: Sidney W. Mintz
(Paperback, 1995)
Condition: Very Good
Seller Comments: Penguin U.S.A. (1985,1986) reprint Introduction, bibliography, index More info...
$10.00  |
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The Reshaping of Everyday Life 1790-1840: Jack Larkin
(Paperback, 1989)
Condition: Very Good
Seller Comments: Harper & Row/ Perennial Lib NY (1988,1989) 14th Introduction, bibliography,... More info...
$10.00 |
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Food in History: Reay Tannahill
(Paperback, 1995)
Condition: Very Good
Seller Comments: Preface, notes, bibliography, index More info...
$10.00 |
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Toujours Provence: Peter Mayle
(Paperback, 1992)
Condition: Very Good
Seller Comments: Vintage NY (1991,1992) Index More info...
$10.00 |
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Fabulous Feasts: Medieval Cookery and Ceremony: Madeleine Pelner Cosman
(Paperback, 1978)
Condition: Very Good
Seller Comments: George Braziller New York (1989) More info...
$15.00 |
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The Book of Tea: K. Okakura
(Hardcover, 2000)
Condition: Very Good
Seller Comments: Tuttle Publishing Rutland (2000) 1st ptg very good dj Introduction by Liza... More info...
$15.00 |
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In Memory's Kitchen: A Legacy from the Women of Terezin
(Hardcover, 1996)
Condition: Very Good
Seller Comments: Jason Aronson Inc Northvale (1996) very good dj Foreword by Michael... More info...
$15.00 |
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The Harvey Girls: Women Who Opened the West: Lesley Poling-Kempes
(Paperback, 1994)
Condition: Very Good
Seller Comments: Marlowe & Company New York (1991) reprint More info...
$10.00 |
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Thomas Jefferson's Cook Book: Marie Goegel Kimball
(Hardcover, 1977)
Condition: Very Good
Seller Comments: University Press of Virginia Charlottesville (1976) reprint ed 7th ptg 1996... More info...
$20.00 |
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Harvest of the Cold Months: The Social History of Ice and Ices: Elizabeth David, Jill Norman
(Hardcover, 1995)
Condition: Like New
Seller Comments: Viking New York (1995) first ed as new dj Preface, introduction, notes,... More info...
$40.00 |
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Napa: James Conaway
(Hardcover, 1990)
Condition: Good
Seller Comments: Houghton Mifflin Co Boston 1990 1st ptg good dj Biblio, index More info...
$12.50 |
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The Botanist And The Vintner: How Wine Was Saved For The World: Christopher Campbell
(Hardcover, 2005)
Condition: Very Good
Seller Comments: Algonquin Books Chapel Hill 2005 first ed very good dj Maps, glossary,... More info...
$15.00 |
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Thomas Jefferson's Cook Book: Marie Goegel Kimball
(Hardcover, 1977)
Condition: Very Good
Seller Comments: University Press of Virginia Charlottesville (1976) very good dj Index More info...
$20.00 |
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The Food Taster: Peter Elbling
(Paperback, 2003)
Condition: Very Good
Seller Comments: A Plume Book New York, New York (2003) Appendix: Renaissance Recipes More info...
$10.00 |
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A History of Food: Maguelonne Toussaint-Samat
(Hardcover, 1992)
Condition: Like New
$30.00 |
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Food in History: Reay Tannahill
(Hardcover, 1989)
Condition: Very Good
Seller Comments: Hardback VERY GOOD very good dj. Revised & updated ed 1988. More info...
$20.00 |
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Appetite for Change: How the Counterculture Took on the Food Industry, 1966-1988: Warren J. Belasco
(Hardcover, 1990)
Condition: Very Good
Seller Comments: Pantheon NY (1989) First edn very good dj Pref, notes, index More info...
$10.00 |
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Paradox of Plenty: A Social History of Eating in Modern America: Harvey A. Levenstein
(Hardcover, 1993)
Condition: Very Good
Seller Comments: Oxford University Press New York (1993) 2nd ptg very good dj Preface,... More info...
$20.00 |
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Swallowing Clouds: A. Zee
(Hardcover, 1990)
Condition: Very Good
Seller Comments: S&S NY (1990) More info...
$11.00 |
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Ardent Spirits: The Rise and Fall of Prohibition: John Kobler
(Book, 1973)
Condition: Very Good
Seller Comments: Putnam's NY (1973) 1st edn very good dj Biblio, index More info...
$15.00 |
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