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cookbookjj (3619 ) 
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Books
73 items in Business & Economics |
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A Treasury of Top Secret Recipes: Todd Wilbur
(Hardcover, 2000)
Condition: Very Good
Seller Comments: Plume New York (1999) Introduction, bibliography, index More info...
$10.00  |
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The Emperors of Chocolate: Inside the Secret World of Hershey and Mars: Joel Brenner
(Hardcover, 1999)
Condition: Very Good
Seller Comments: Random House New York (1999) very good dj Notes, index More info...
$16.00 |
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Alice Waters & Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution: R. W., (FWS) Apple Jr., Thomas McNamee
(Hardcover, 2007)
Condition: Very Good
Seller Comments: The Penguin Press New York 2007 first ed very good dj Foreword by R.W.... More info...
$15.00 |
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Alice Waters & Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution: R. W., (FWS) Apple Jr., Thomas McNamee
(Hardcover, 2007)
Condition: Very Good
Seller Comments: The Penguin Press New York (2007) Foreword by R.W. Apple, Jr., notes,... More info...
$15.00 |
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Food in History: Reay Tannahill
(Paperback, 1995)
Condition: Very Good
Seller Comments: Preface, notes, bibliography, index More info...
$10.00 |
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How To Start A Home-based Catering Business: From Pricing Your Services to Honing Your Food Presentation Skills, This Comprehensive Guide Provides a Wealth of Information About Building a Home-ba: Denise Vivaldo
(Paperback, 2002)
Condition: Very Good
Seller Comments: Globe Pequot Press Guilford, Connecticut (1993,2003) fourth ed Index More info...
$10.00 |
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Tough Cookie: Diane Mott Davidson
(Hardcover, 2000)
Condition: Very Good
Seller Comments: Bantam NY (2000) 1st ptg very good dj More info...
$15.00 |
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Rachael Ray's Best Eats in Town on $40 a Day: Rachael Ray
(Paperback, 2004)
Condition: Very Good
Seller Comments: Lake Isle Press New York (2004) Index More info...
$10.00 |
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How to Start and Operate Your Own Bed-And-Breakfast/Down-To-Earth Advice from an Award-Winning B&Bo Wner: Martha Watson Murphy
(Paperback, 1994)
Condition: Very Good
Seller Comments: Henry Holt/An Owl Book New York (1994) More info...
$10.00 |
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Grub: Ideas for Urban Organic Kitchen: Anna Lappe, Bryant Terry
(Paperback, 2006)
Condition: Very Good
Seller Comments: Jeremy P. Tarcher/Penguin Los Angeles (2006) Foreword by Eric Schlosser,... More info...
$10.00 |
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Ben and Jerrys Double Dip: Lead With Your Values and Make Money, Too: Ben Cohen, Jerry Greenfield, Meredith Maran
(Hardcover, 1997)
Condition: Like New
Seller Comments: Simon & Schuster New York (1997) 1st ptg as new dj Introduction,... More info...
$12.00 |
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Ultimate Beer: Michael Jackson
(Hardcover, 1998)
Condition: Very Good
Seller Comments: DK (1998) very good dj Fwd, color photos, gloss, index More info...
$17.50 |
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Meat Handbook: Albert Levie
(Hardcover, 1979)
Condition: Very Good
Seller Comments: Avi Westport, Ct (1979)1984 ptg fourth ed Pref, biblio, index More info...
$25.00 |
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Citizen Coors: An American Dynasty: Dan Baum
(Hardcover, 2000)
Condition: Very Good
Seller Comments: William Morrow & Co New York (2000) first ed very good dj More info...
$14.00 |
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Candyfreak: Steve Almond
(Hardcover, 2004)
Condition: Very Good
Seller Comments: Algonquin Books Chapel Hill 2004 First edition very good dj Appendix, index More info...
$14.00 |
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If You Can Stand the Heat: Tales from Chefs & Restaurateurs: Dawn Davis
(Paperback, 1999)
Condition: Very Good
Seller Comments: Penguin Books NY (1999) Preface, appendices, biblio, index More info...
$10.00 |
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How To Open And Run A Successful Restaurant: Christopher Egerton-Thomas
(Paperback, 1994)
Condition: Very Good
Seller Comments: John Wiley NY (1995) Second ed Preface, introduction, appendices, glossary,... More info...
$10.00 |
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Legal Aspects of Hospitality Management: Student Manual: Education Fdn of the National Restaurant Assn
(Hardcover, 1999)
Condition: Very Good
Seller Comments: Educ Found Of the Nat'l Rest Chicago (1994) second ed Preface, glossary,... More info...
$20.00 |
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Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burger: James K. McNair
(Paperback, 2005)
Condition: Very Good
Seller Comments: Ten Speed Press Berkeley (2005) Foreword by Bob Trinchero, appendix, recipe... More info...
$10.00 |
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Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer: Edward E. Sanders, Larry Lewis, Nick Fluge
(Other, 1999)
Condition: Very Good
Seller Comments: Prentice Hall Upper Saddle River, New Jer (2000) Foreword, introduction,... More info...
$50.00 |
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