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Alton Brown's Gear for Your Kitchen: Alton Brown
(Hardcover, 2003)
Condition: Very Good
Seller Comments: Stewart, Tabori & Chang New York (2003) 1st ptg Introduction, appendices,... More info...
$16.00  |
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Joy of Cooking: Irma S. Rombauer
(Hardcover, 1975)
Condition: Very Good
$25.00 |
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Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show
(Hardcover, 2003)
Condition: Very Good
Seller Comments: America's Test Kitchen Brookline (2003) 1st ed very good dj Preface by... More info...
$18.00 |
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Fear of Wine: An Introductory Guide to the Grape: Leslie Brenner
(Paperback, 1995)
Condition: Very Good
Seller Comments: Bantam NY (1995) Intro, index More info...
$11.00 |
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Best Kitchen Quick Tips: 523 Tricks, Techniques and Shortcuts for the Curious Cook
(Paperback, 2003)
Condition: Very Good
Seller Comments: Boston Common Press Brookline Village, Mass (2003) 1st Introduction by... More info...
$10.00 |
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Here in America's Test Kitchen: All New Recipes, Techniques, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show
(Hardcover, 2002)
Condition: Very Good
Seller Comments: Boston Common Press Brookline (2002) 1st ed very good dj Preface by... More info...
$18.00 |
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The Williams-Sonoma Cookbook and Guide to Kitchenware: Chuck Williams
(Hardcover, 1986)
Condition: Very Good
Seller Comments: Random House New York (1986) first ed very good dj Introduction, foreword,... More info...
$10.00 |
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Eating in Italy: A Travelers Guide to the Gastronomic Pleasures of Northern Italy: Faith Heller Willinger
(Paperback, 1998)
Condition: Very Good
Seller Comments: William Morrow And Company New York (1998) revised & upd Introduction,... More info...
$10.00 |
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Foods and Wines of Spain: Penelope Casas
(Hardcover, 1982)
Condition: Very Good
Seller Comments: Alfred A. Knopf New York (1982) very good dj Introduction by Craig... More info...
$25.00 |
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The Great Food Processor Cookbook: Yvonne Young Tarr
(Book, 1976)
Condition: Very Good
Seller Comments: Random House NY (1976) More info...
$10.00 |
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Cooking with the Cuisinart Food Processor: Roy Andries De Groot
(Book, 1977)
Condition: Very Good
Seller Comments: McGraw-Hill NY (1977) 10th ptg very good dj Intro, index More info...
$10.00 |
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Tiffany Taste: John Loring
(Hardcover, 1986)
Condition: Very Good
Seller Comments: Doubleday GC 1986 First edn very good dj Fwd, color photos More info...
$30.00 |
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The New Cooks' Catalogue
(Hardcover, 2000)
Condition: Very Good
Seller Comments: Alfred A. Knopf New York 2000 first ed very good dj Introduction.... More info...
$19.00 |
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The Oxford Companion to Wine
(Hardcover, 1994)
Condition: Very Good
Seller Comments: ed w/ corrections More info...
$30.00 |
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The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils: James A. Beard
(Hardcover, 1975)
Condition: Very Good
Seller Comments: Harper & Row NY (1975) 1st edn very good dj More info...
$15.00 |
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Wine With Food: A Guide to Entertaining Through the Seasons: Barbara Ensrud
(Book, 1984)
Condition: Very Good
Seller Comments: Congdon & Weed NY (1984) First edn very good dj Fwd by M.F.K. Fisher,... More info...
$20.00 |
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Food Processor Magic: 622 Recipes, and Basic Techniques: Mary Moon Hemingway
(Hardcover, 1976)
Condition: Very Good
Seller Comments: Hastings NY (1976) very good dj Intro, index More info...
$10.00 |
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The Spanish Table: The Cuisines and Wines of Spain: Marimar Torres
(Hardcover, 1986)
Condition: Very Good
Seller Comments: Doubleday & Company Garden City 1986 first ed very good dj Introduction,... More info...
$15.00 |
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Home Food Systems: Rodale's Catalog of Methods and Tools for Producing, Processing, and Preserving Naturally Good Foods: Corliss A. Bachman, Roger B. Yepsen
(Paperback, 1981)
Condition: Good
Seller Comments: Rodale Emmaus (1981) 1st ptg Index More info...
$10.00 |
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The Food of Italy: Waverley Root
(Paperback, 1992)
Condition: Very Good
Seller Comments: Random House/ Vintage Books New York (1971,1992) reprint Introduction by... More info...
$10.00 |
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