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Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks: Ronnie Fein
(Paperback, 2008)
Condition: Very Good
Seller Comments: Da Capo Lifelong (2008) Introduction, index More info...
$10.00  |
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A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen: Jennifer Felicia Abadi
(Paperback, 2008)
Condition: Very Good
Seller Comments: The Harvard Common Press Boston, Massachusetts (2002) Foreword by Barbara... More info...
$10.00 |
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Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State: Tracey Medeiros
(Paperback, 2008)
Condition: Very Good
Seller Comments: Storey Publishing North Adams, MA (2008) Foreword by Molly Stevens More info...
$10.00 |
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Slurp: Drinks and Light Fare, All Day, All Night: Jim Hensley, Paul Lowe
(Paperback, 2008)
Condition: Very Good
Seller Comments: Andrews McMeel Publishing Kansas City, Missouri (2008) Index More info...
$10.00 |
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Gelato!: Italian Ice Creams, Sorbetti, & Granite: Pamela Sheldon-Johns
(Paperback, 2008)
Condition: Very Good
Seller Comments: Ten Speed Press Berkeley (2008) reprint Introduction, appendices, glossary,... More info...
$10.00 |
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The Hindi-Bindi Club: Monica Pradhan
(Paperback, 2007)
Condition: Very Good
Seller Comments: Bantam New York (2007) Select bibliography More info...
$10.00 |
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Sunday Roast: The Complete Guide to Cooking and Carving: Clarissa Dickson Wright, Johnny Scott
(Paperback, 2007)
Condition: Very Good
Seller Comments: Kyle Books (2006) Introduction by johnny scott, introduction by clarissa... More info...
$12.00 |
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Alice Waters & Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution: R. W., (FWS) Apple Jr., Thomas McNamee
(Hardcover, 2007)
Condition: Very Good
Seller Comments: The Penguin Press New York 2007 first ed very good dj Foreword by R.W.... More info...
$15.00 |
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Panna Cotta: Italy's Elegant Custard Made Easy: Camilla V. Saulsbury
(Hardcover, 2007)
Condition: Very Good
Seller Comments: Cumberland House Nashville, Tennesee (2007) very good dj Introduction,... More info...
$10.00 |
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Kitchen Mysteries: Revealing the Science of Cooking: Herve This
(Hardcover, 2007)
Condition: Very Good
Seller Comments: Columbia University Press new york (2007) very good dj Foreword, glossary,... More info...
$14.00 |
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Kissing in the Kitchen: Cooking With Passion: Kevin T. Roberts
(Paperback, 2007)
Condition: Very Good
Seller Comments: Northland Publishing (2007) first ed More info...
$10.00 |
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Duchy Originals Cookbook: Johnny Acton, Nick Sandler
(Hardcover, 2007)
Condition: Very Good
Seller Comments: Kyle (2006) very good dj Foreword by His Royal Highness The Prince of... More info...
$18.00 |
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Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast: Jane Stern, Michael Stern
(Paperback, 2007)
Condition: Very Good
Seller Comments: Houghton Mifflin Co Boston New York 2007 Introduction, index More info...
$10.00 |
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Alice Waters & Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution: R. W., (FWS) Apple Jr., Thomas McNamee
(Hardcover, 2007)
Condition: Very Good
Seller Comments: The Penguin Press New York (2007) Foreword by R.W. Apple, Jr., notes,... More info...
$15.00 |
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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family: Judy Bart Kancigor
(Paperback, 2007)
Condition: Very Good
Seller Comments: Workman Publishing New York 1999,2003,2007 Index More info...
$12.50 |
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Stylish Mediterranean in Minutes: Sophie Braimbridge
(Paperback, 2007)
Condition: Very Good
Seller Comments: Kyle Books (2007) Introduction, index More info...
$11.00 |
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My Italian Garden: Viana LA Place
(Paperback, 2007)
Condition: Very Good
Seller Comments: Broadway Books (2007) More info...
$13.00 |
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Hip Sips: Modern Cocktails to Raise Your Spirits: Carolyn Burleigh, Lucy Brennan
(Hardcover, 2007)
Condition: Very Good
Seller Comments: Chronicle Books San Francisco (2007) Introduction, appendix, index More info...
$10.00 |
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From the Earth to the Table: John Ash's Wine Country Cuisine: John Ash, Sid Goldstein
(Paperback, 2007)
Condition: Very Good
Seller Comments: Chronicle Books San Francisco (1995,2007) rev and exp Introduction,... More info...
$13.00 |
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Chicago Cooks: 25 Years of Food History With Menus, Recipes, And Tips From Les Dames d'Escoffier: Carol Haddix
(Hardcover, 2007)
Condition: Very Good
Seller Comments: Surrey Books Chicago (2007) very good dj Foreword by Barbara Gluntz, index More info...
$20.00 |
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