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Hope's Edge: The Next Diet for a Small Planet: Anna Lappe, Frances Moore Lappe
(Paperback, 2003)
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$6.92  |
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Banana: The Fate of the Fruit That Changed the World: Dan Koeppel
(Hardcover, 2007)
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$6.48 |
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Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar: David Wondrich
(Hardcover, 2007)
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$2.40 |
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Best Food Writing 2007: Holly Hughes
(Paperback, 2007)
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$8.50 |
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The Stevia Cookbook: Cooking With Nature's Calorie-Free Sweetener: Donna Gates, Ray Sahelian
(Paperback, 1999)
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$5.85 |
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50 Easy Party Cakes: Debbie Brown
(Hardcover, 2004)
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$12.42 |
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The Wheatgrass Book: Ann Wigmore
(Paperback, 1984)
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$2.40 |
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The Stevia Cookbook: Cooking With Nature's Calorie-Free Sweetener: Donna Gates, Ray Sahelian
(Paperback, 1999)
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$6.98 |
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The Silver Needle Murder: Laura Childs
(Hardcover, 2008)
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$6.74 |
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Make-a-mix: Over 300 Easy Recipes for Every Meal of the Day: Karine Eliason, Madeline Westover, Nevada Harward
(Paperback, 2006)
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$7.95 |
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The Flax Cookbook: Recipes and Strategies for Getting the Most from the Most Powerful Plant on the Planet: Elaine Magee
(Paperback, 2003)
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$8.95 |
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Changing Seasons Macrobiotic Cookbook: Cooking in Harmony With Nature: Aveline Kushi, Wendy Esko
(Paperback, 2003)
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$7.22 |
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Hell Hath No Curry: A Pennsylvania Dutch Mystery with Recipes: Tamar Myers
(Hardcover, 2007)
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$2.48 |
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The Dog Ate It: Cooking for Yourself And Your Four-legged Friends: Barbara Bradley, Judy Kern, Linda Eckhardt, Linda West Eckhardt
(Paperback, 2006)
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$0.75 |
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The Flour Pot Cookie Book: Creating Edible Works of Art: Abbey Greenberg, Margie Greenberg
(Hardcover, 2006)
Condition: Good
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$7.25 |
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The Lavender Cookbook: S. Shipley
(Paperback, 2004)
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$9.94 |
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The Joy of Juicing: Creative Cooking With Your Juicer: Gary Null, Shelly Null
(Paperback, 2001)
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$4.04 |
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The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Food: Julie Rodwell, Lori Baird
(Hardcover, 2003)
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$19.95 |
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Harumi's Japanese Home Cooking: Harumi Kurihara
(Hardcover, 2007)
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$7.50 |
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How to Dry Foods: Deanna Delong
(Paperback, 2006)
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$10.06 |
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