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Beard on Pasta: James Beard
(Hardcover, 1983)
Condition: Very Good
$2.99  |
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Island Barbecue: Spirited Recipes from the Caribbean: Dunstan A. Harris
(Hardcover, 1995)
Condition: Like New
$6.99 |
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Cold Pasta: James McNair
(Paperback, 1985)
Condition: Like New
$2.09 |
|
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The New American Cheese: Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese: Laura Werlin, Martin Jacobs
(Hardcover, 2000)
Condition: Like New
$10.49 |
|
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Fish: The Basics: Shirley King
(Hardcover, 1990)
Condition: Very Good
$15.00 |
|
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The Useful Pig: 150 Succulent Pork Recipes: Roberta Wolfe Smoler
(Hardcover, 1990)
Condition: Like New
$2.09 |
|
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The Complete Book of Outdoor Cookery: Helen Evans Brown, James Beard
(Paperback)
Condition: Like New
$2.09 |
|
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The Official Fulton Fish Market Cookbook: Bruce Beck, Richard Lord
(Hardcover, 1989)
Condition: Very Good
$8.39 |
|
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Fish: The Basics: Shirley King
(Hardcover, 1990)
Condition: Like New
$1.39 |
|
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The Eastern Junior League Cookbook: Ann Seranne
(Book, 1980)
Condition: Very Good
$6.29 |
|
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Saucing the Fish: Shirley King
(Hardcover, 1986)
Condition: Very Good
$1.39 |
|
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James McNair's Pasta Cookbook: James McNair
(Paperback, 1990)
Condition: Like New
$2.09 |
|
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Cosmetics from the Earth: A Guide to Natural Beauty: Roy Genders
(Paperback, 1986)
Condition: Very Good
$5.59 |
|
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The Fruit and Nut Book: Helena Radecka
(Hardcover, 1984)
Condition: Very Good
$6.99 |
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James McNair's Beef Cookbook: James McNair
(Paperback, 1989)
Condition: Very Good
$3.49 |
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