|
|
 |
broders-books (2917 )


 |
Books 77 items in Regional & Ethnic |

 |
Chef Paul Prudhomme's Louisiana Kitchen: Paul Prudhomme
(Hardcover, 1984)
 Condition: Very Good
 $25.00  |
|
 |
Emeril's New New Orleans Cooking: Emeril Lagasse, Jessie Tirsch
(Hardcover, 1993)
 Condition: Very Good
 $4.89  |
|
 |
The Greek Cook Book: Sophia Skoura
(Hardcover, 1989)
 Condition: Very Good
 $6.99  |
|
 |
Hidden Kitchens: Stories, Recipes, and More From NPR's the Kitchen Sisters: Davia Lee Nelson, Davia Nelson
(Hardcover, 2005)
 Condition: Like New
 $6.99  |
|
 |
Japanese Cooking: A Simple Art: Shizuo Tsuji
(Hardcover, 1980)
 Condition: Very Good
 $17.49  |
|
 |
The Classic Mediterranean Cookbook: Sarah Woodward
(Hardcover, 1995)
 Condition: Like New
 $9.09  |
|
 |
Asian Wraps: Deliciously Easy Hand Held Bundles to Stuff, Wrap and Relish: Melanie Acevedo, Nina Simonds
(Hardcover, 2000)
 Condition: Very Good
 $8.39  |
|
 |
In Memory's Kitchen: A Legacy from the Women of Terezin
(Hardcover, 1996)
 Condition: Like New
 $15.00  |
|
 |
The Complete Passover Cookbook: Frances R. Avrutick
(Hardcover, 1981)
 Condition: Very Good
 $20.00  |
|
 |
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes: Paula Wolfert
(Hardcover, 1994)
 Condition: Very Good
 $25.00  |
|
 |
Da Silvano Cookbook: Simple Secrets from New York's Favorite Italian Restaurant: Andrew Friedman, Scott Haas Ph.D., Silvano Marchetto
(Hardcover, 2001)
 Condition: Like New
 $35.00  |
|
 |
Traditions: The Complete Book of Prayers, Rituals, and Blessings for Every Jewish Home: Avram David, Avram Davis, Sara Shendelman
(Hardcover, 1998)
 Condition: Very Good
 $15.00  |
|
 |
Savoring the Wine Country: Recipes from the Finest Restaurants of Northern California's Wine Regions: Dayna MacY, Meesha Halm
(Paperback, 1995)
 Condition: Very Good
 $4.19  |
|
 |
Emeril's Creole Christmas: Emeril Lagasse, Marcelle Bienvenu
(Hardcover, 1997)
 Condition: Very Good
 $3.49  |
|
 |
Island Barbecue: Spirited Recipes from the Caribbean: Dunstan A. Harris
(Hardcover, 1995)
 Condition: Like New
 $6.99  |
|
 |
A First Book of Japanese Cooking: Masako Yamaoka
(Book, 1984)
 Condition: Very Good
 $5.59  |
|
 |
I'll Taste Manhattan: The Junior League of the City of New York Inc
(Hardcover, 1997)
 Condition: Very Good
 $10.49  |
|
 |
Taste of Shabbos, the Complete Sabbath Cookbook
(Hardcover, 1987)
 Condition: Very Good
 $13.99  |
|
 |
Entertaining With a Japanese Flavor: Kiyoko Konishi
(Hardcover, 1997)
 Condition: Very Good
 $5.59  |
|
 |
Jewish Cookery from Boston to Baghdad: Malvina W. Liebman
(Hardcover, 1991)
 Condition: Very Good
 $4.89  |

Page 1 of 4

Previous 1 | 2 | 3 | 4 Next  |
|
|