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broders-books (2917 ) 
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Books
10 items in Reference |
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Best of the Best: The Best Recipes from the Best Cookbooks of the Year
(Hardcover, 1998)
Condition: Very Good
$6.99  |
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The Pipe Book: Alfred Dunhill
(Book, 1969)
Condition: Very Good
$5.59 |
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Taste of Shabbos, the Complete Sabbath Cookbook
(Hardcover, 1987)
Condition: Very Good
$13.99 |
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Noteworthy: A Collection of Recipes from the Ravinia Festival: Joan S. Freehling
(Hardcover, 1986)
Condition: Very Good
$6.99 |
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The Lilies of the Kitchen: Recipes Celebrating Onions, Garlic, Leeks, Shallots, Scallions, and Chives: Barbara Batcheller
(Hardcover, 1986)
Condition: Very Good
$10.49 |
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The New Carry-Out Cuisine: Phyllis Meras
(Paperback, 1986)
Condition: Good
$4.19 |
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Cooking Caribe: Christopher Idone, Helen McEachrane
(Hardcover, 1992)
Condition: Like New
$6.99 |
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Sunshine Cuisine: Jean-Pierre Brehier
(Hardcover, 1994)
Condition: Very Good
$3.49 |
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Hors D'Oeuvres: Festive and Elegant Party Menus: Norman Kolpas
(Hardcover, 1990)
Condition: Very Good
$2.79 |
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Tapas: Richard Tapper
(Hardcover, 2001)
Condition: Very Good
$13.99 |
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