 |
Nancy Silverton's Breads from the LA Brea Bakery: Recipes for the Connoisseur: Laurie Ochoa, Nancy Silverton, Villard Books
(Hardcover, 1996)
Condition: Like New
$20.00  |
|
 |
David Rosengarten Entertains: Fabulous Parties For Food Lovers: David Rosengarten
(Hardcover, 2004)
Condition: Very Good
$10.49 |
|
 |
Island Barbecue: Spirited Recipes from the Caribbean: Dunstan A. Harris
(Hardcover, 1995)
Condition: Like New
$6.99 |
|
 |
Entertaining With a Japanese Flavor: Kiyoko Konishi
(Hardcover, 1997)
Condition: Very Good
$5.59 |
|
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Martha Washington's Booke of Cookery: M Hess
(Hardcover, 1981)
Condition: Very Good
$11.99 |
|
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New York Entertains.: Junior League of the City of New York
(Hardcover, 1974)
Condition: Very Good
$15.00 |
|
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The Complete Book of Outdoor Cookery: Helen Evans Brown, James Beard
(Paperback)
Condition: Like New
$2.09 |
|
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New York Entertains.: Junior League of the City of New York
(Hardcover, 1974)
Condition: Very Good
$4.90 |
|
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Wok for All Seasons: Martin Yan
(Paperback, 1988)
Condition: Very Good
$2.79 |
|
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The Tiffany Gourmet Cookbook: John Loring
(Hardcover, 1992)
Condition: Very Good
$15.39 |
|
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The Modern Patissier: A Complete Guide to Pastry Cookery: William Barker
(Book, 1979)
Condition: Very Good
$17.49 |
|
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Gourmet's Holidays and Celebrations: Editors of Gourmet Magazine
(Hardcover, 1992)
Condition: Very Good
$2.79 |
|
 |
The Buffet Book: Inspired Ideas for New-Style Entertaining With 175 Recipes: Carole Peck, Carolyn Hart Bryant, Hart Bryant
(Hardcover, 1997)
Condition: Very Good
$11.89 |
|
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Caviar! Caviar! Caviar!: Donald Bain, Gerald M. Stein
(Book, 1981)
Condition: Like New
$24.49 |
|
 |
Simple Art of Perfect Baking: Flo Braker
(Paperback, 1996)
Condition: Very Good
$8.39 |
|
 |
The Best of Christopher Idone: Christopher Idone
(Hardcover, 1997)
Condition: Like New
$5.59 |
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