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A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before 1901: Axel E. Borg, M.A. Amerine
(Hardcover, 1996)
Condition: Like New
$17.49  |
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A First Book of Japanese Cooking: Masako Yamaoka
(Book, 1984)
Condition: Very Good
$5.59 |
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A Taste of San Francisco: San Francisco Symphony
(Hardcover, 1990)
Condition: Like New
$3.49 |
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A Taste of Hawaii: New Cooking from the Crossroads of the Pacific: Jean-Marie Josselin, Martin Jacobs
(Hardcover, 1992)
Condition: Very Good
$6.99 |
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American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank Company Food from the 50s and 60s: Jane Stern, Michael Stern
(Paperback, 1992)
Condition: Like New
$2.79 |
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Anita Prichard's Complete Candy Cookbook/B-119: Anita Prichard
(Hardcover, 1986)
Condition: Very Good
$9.09 |
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Around the World Jewish Cookbook: Erma Gold
(Paperback, 1964)
Condition: Very Good
$6.64 |
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Asian Wraps: Deliciously Easy Hand Held Bundles to Stuff, Wrap and Relish: Melanie Acevedo, Nina Simonds
(Hardcover, 2000)
Condition: Very Good
$8.39 |
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Beard on Pasta: James Beard
(Hardcover, 1983)
Condition: Very Good
$2.99 |
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Beer, New England: An Affectionate Look at Our Six States Past an d Present Brews and Breweries: Will Anserson
(Paperback, 1988)
Condition: Very Good
$47.99 |
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Best of the Best: The Best Recipes from the Best Cookbooks of the Year
(Hardcover, 1998)
Condition: Very Good
$6.99 |
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Biblical Garden Cookery: Eileen Gaden
(Book, 1976)
Condition: Like New
$2.79 |
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Boston Tea Parties: Recipes from the Museum of Fine Arts, Boston: Museum of Fine Arts Boston
(Paperback, 2000)
Condition: Very Good
$10.49 |
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Caviar! Caviar! Caviar!: Donald Bain, Gerald M. Stein
(Book, 1981)
Condition: Like New
$24.49 |
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Chanoyu: Japanese Tea Ceremony: H Seizo
(Paperback, 1979)
Condition: Very Good
$75.00 |
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Chef Paul Prudhomme's Louisiana Kitchen: Paul Prudhomme
(Hardcover, 1984)
Condition: Very Good
$25.00 |
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Chosen Days: Celebrating Jewish Festivals in Poetry and Art: David Rosenberg, Leonard Baskin
(Book, 1980)
Condition: Very Good
$2.99 |
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Chosen Days: Celebrating Jewish Festivals in Poetry and Art: David Rosenberg, Leonard Baskin
(Book, 1980)
Condition: Very Good
$2.09 |
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Cold Pasta: James McNair
(Paperback, 1985)
Condition: Like New
$2.09 |
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Contemporary Southwest: The Cafe Terra Cotta Cookbook: Donna Nordin
(Hardcover, 1995)
Condition: Very Good
$3.49 |
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