 |
Fish: The Basics: Shirley King
(Hardcover, 1990)
Condition: Like New
$1.39  |
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Saucing the Fish: Shirley King
(Hardcover, 1986)
Condition: Very Good
$1.39 |
|
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The New Vegetarian: Cooking With Style the Vegetarian Way: Colin Spencer
(Hardcover, 1988)
Condition: Very Good
$1.99 |
|
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The Healing Foods: The Ultimate Authority on the Curative Power of Nutrition: Judith Benn Hurley, Patricia Hausman
(Hardcover, 1989)
Condition: Very Good
$1.99 |
|
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The Useful Pig: 150 Succulent Pork Recipes: Roberta Wolfe Smoler
(Hardcover, 1990)
Condition: Like New
$2.09 |
|
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The Complete Book of Outdoor Cookery: Helen Evans Brown, James Beard
(Paperback)
Condition: Like New
$2.09 |
|
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Chosen Days: Celebrating Jewish Festivals in Poetry and Art: David Rosenberg, Leonard Baskin
(Book, 1980)
Condition: Very Good
$2.09 |
|
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Kosher Cuisine: Helen Nash
(Hardcover, 1984)
Condition: Good
$2.09 |
|
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Easy Asian Cooking: Ranse Leembruggen
(Paperback, 1986)
Condition: Very Good
$2.09 |
|
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Vogue Cocktails: Henry McNulty
(Hardcover, 1993)
Condition: Very Good
$2.09 |
|
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James McNair's Pasta Cookbook: James McNair
(Paperback, 1990)
Condition: Like New
$2.09 |
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Early American Cooking: Recipes from America's Historic Sites: Evelyn Beilenson
(Hardcover, 1985)
Condition: Very Good
$2.09 |
|
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Cold Pasta: James McNair
(Paperback, 1985)
Condition: Like New
$2.09 |
|
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American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank Company Food from the 50s and 60s: Jane Stern, Michael Stern
(Paperback, 1992)
Condition: Like New
$2.79 |
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Wok for All Seasons: Martin Yan
(Paperback, 1988)
Condition: Very Good
$2.79 |
|
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Joys of Jewish Cooking: Longstreet
(Hardcover, 1974)
Condition: Very Good
$2.79 |
|
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Gourmet's Holidays and Celebrations: Editors of Gourmet Magazine
(Hardcover, 1992)
Condition: Very Good
$2.79 |
|
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The California-American Cookbook: Innovations on American Regional Dishes: Jeannette Ferrary, Louise Fiszer
(Book, 1985)
Condition: Very Good
$2.79 |
|
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Rose's Celebrations: Rose Levy Beranbaum
(Hardcover, 1992)
Condition: Very Good
$2.79 |
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Hors D'Oeuvres: Festive and Elegant Party Menus: Norman Kolpas
(Hardcover, 1990)
Condition: Very Good
$2.79 |
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