 |
In Memory's Kitchen: A Legacy from the Women of Terezin
(Hardcover, 1996)
Condition: Like New
$15.00  |
|
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The Complete Passover Cookbook: Frances R. Avrutick
(Hardcover, 1981)
Condition: Very Good
$20.00 |
|
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The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes: Paula Wolfert
(Hardcover, 1994)
Condition: Very Good
$25.00 |
|
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Da Silvano Cookbook: Simple Secrets from New York's Favorite Italian Restaurant: Andrew Friedman, Scott Haas Ph.D., Silvano Marchetto
(Hardcover, 2001)
Condition: Like New
$35.00 |
|
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Traditions: The Complete Book of Prayers, Rituals, and Blessings for Every Jewish Home: Avram David, Avram Davis, Sara Shendelman
(Hardcover, 1998)
Condition: Very Good
$15.00 |
|
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Savoring the Wine Country: Recipes from the Finest Restaurants of Northern California's Wine Regions: Dayna MacY, Meesha Halm
(Paperback, 1995)
Condition: Very Good
$4.19 |
|
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Emeril's Creole Christmas: Emeril Lagasse, Marcelle Bienvenu
(Hardcover, 1997)
Condition: Very Good
$3.49 |
|
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Cooking for Comfort: More Than 100 Wonderful Recipes That Are As Satisfying to Cook As They Are to Eat: Marian Burros
(Hardcover, 2003)
Condition: Very Good
$4.89 |
|
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Island Barbecue: Spirited Recipes from the Caribbean: Dunstan A. Harris
(Hardcover, 1995)
Condition: Like New
$6.99 |
|
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A First Book of Japanese Cooking: Masako Yamaoka
(Book, 1984)
Condition: Very Good
$5.59 |
|
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I'll Taste Manhattan: The Junior League of the City of New York Inc
(Hardcover, 1997)
Condition: Very Good
$10.49 |
|
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Taste of Shabbos, the Complete Sabbath Cookbook
(Hardcover, 1987)
Condition: Very Good
$13.99 |
|
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Entertaining With a Japanese Flavor: Kiyoko Konishi
(Hardcover, 1997)
Condition: Very Good
$5.59 |
|
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Cold Pasta: James McNair
(Paperback, 1985)
Condition: Like New
$2.09 |
|
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Jewish Cookery from Boston to Baghdad: Malvina W. Liebman
(Hardcover, 1991)
Condition: Very Good
$4.89 |
|
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Kitchen Culture: Fifty Years of Food Fads: Geraldine Schremp
(Paperback, 1991)
Condition: Very Good
$2.79 |
|
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Noteworthy: A Collection of Recipes from the Ravinia Festival: Joan S. Freehling
(Hardcover, 1986)
Condition: Very Good
$6.99 |
|
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The Ellis Island Immigrant Cookbook: Tom Bernardin
(Paperback, 1991)
Condition: Very Good
$45.50 |
|
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The New American Cheese: Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese: Laura Werlin, Martin Jacobs
(Hardcover, 2000)
Condition: Like New
$10.49 |
|
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The Joy of Japanese Cooking: Kuwako Takahashi
(Hardcover, 1992)
Condition: Very Good
$8.39 |
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