 |
Nancy Silverton's Breads from the LA Brea Bakery: Recipes for the Connoisseur: Laurie Ochoa, Nancy Silverton, Villard Books
(Hardcover, 1996)
Condition: Like New
$20.00  |
|
 |
Emeril's New New Orleans Cooking: Emeril Lagasse, Jessie Tirsch
(Hardcover, 1993)
Condition: Very Good
$4.89 |
|
 |
Chef Paul Prudhomme's Louisiana Kitchen: Paul Prudhomme
(Hardcover, 1984)
Condition: Very Good
$25.00 |
|
 |
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes: Paula Wolfert
(Hardcover, 1994)
Condition: Very Good
$25.00 |
|
 |
Hidden Kitchens: Stories, Recipes, and More From NPR's the Kitchen Sisters: Davia Lee Nelson, Davia Nelson
(Hardcover, 2005)
Condition: Like New
$6.99 |
|
 |
Polish Cookery: Marja Ochorowicz-Monatowa
(Hardcover, 1988)
Condition: Very Good
$6.99 |
|
 |
Emeril's Creole Christmas: Emeril Lagasse, Marcelle Bienvenu
(Hardcover, 1997)
Condition: Very Good
$3.49 |
|
 |
Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health: Mary Goodbody, Michel Nischan
(Hardcover, 2003)
Condition: Like New
$6.99 |
|
 |
Tea-Time at the Inn: A Country Inn Cookbook: Gail Greco
(Paperback, 2001)
Condition: Like New
$6.29 |
|
 |
In Memory's Kitchen: A Legacy from the Women of Terezin
(Hardcover, 1996)
Condition: Like New
$15.00 |
|
 |
The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West: Wolfgang Puck
(Hardcover, 1986)
Condition: Very Good
$15.00 |
|
 |
Savoring the Wine Country: Recipes from the Finest Restaurants of Northern California's Wine Regions: Dayna MacY, Meesha Halm
(Paperback, 1995)
Condition: Very Good
$4.19 |
|
 |
Cooking for Comfort: More Than 100 Wonderful Recipes That Are As Satisfying to Cook As They Are to Eat: Marian Burros
(Hardcover, 2003)
Condition: Very Good
$4.89 |
|
|
Rose's Celebrations: Rose Levy Beranbaum
(Hardcover, 1992)
Condition: Very Good
$2.79 |
|
 |
Japanese Cooking: A Simple Art: Shizuo Tsuji
(Hardcover, 1980)
Condition: Very Good
$17.49 |
|
 |
Veg Out Vegetarian Guide To Chicago: Andrew Evans
(Paperback, 2005)
Condition: Like New
$2.79 |
|
 |
Veg Out: Vegetarian Guide to San Francisco Bay Area: Michele Anna Jordan
(Paperback, 2004)
Condition: Like New
$2.79 |
|
 |
Hors D'Oeuvres: Victoria Blashford-Snell
(Hardcover, 1999)
Condition: Like New
$11.99 |
|
 |
The Hungarian Cookbook: The Pleasures of Hungarian Food and Wine: Charles G. Derecskey, Susan Derecskey
(Paperback, 1987)
Condition: Very Good
$6.99 |
|
|
Red Wine With Fish: The New Art of Matching Wine With Food: David Rosengarten, Joshua Wesson
(Hardcover, 1989)
Condition: Very Good
$100.00 |
Sell your stuff
)
