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Nancy Silverton's Breads from the LA Brea Bakery: Recipes for the Connoisseur: Laurie Ochoa, Nancy Silverton, Villard Books
(Hardcover, 1996)
Condition: Like New
$20.00  |
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Emeril's New New Orleans Cooking: Emeril Lagasse, Jessie Tirsch
(Hardcover, 1993)
Condition: Very Good
$4.89 |
|
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Hidden Kitchens: Stories, Recipes, and More From NPR's the Kitchen Sisters: Davia Lee Nelson, Davia Nelson
(Hardcover, 2005)
Condition: Like New
$6.99 |
|
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Red Wine With Fish: The New Art of Matching Wine With Food: David Rosengarten, Joshua Wesson
(Hardcover, 1989)
Condition: Very Good
$100.00 |
|
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Dessert Circus at Home: Fun Fanciful, Easy-To-Make Desserts: Christina Wright, Jacques Torres, Kris Kruid
(Hardcover, 1999)
Condition: Very Good
$6.99 |
|
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Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health: Mary Goodbody, Michel Nischan
(Hardcover, 2003)
Condition: Like New
$6.99 |
|
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The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West: Wolfgang Puck
(Hardcover, 1986)
Condition: Very Good
$15.00 |
|
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Polish Cookery: Marja Ochorowicz-Monatowa
(Hardcover, 1988)
Condition: Very Good
$6.99 |
|
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David Rosengarten Entertains: Fabulous Parties For Food Lovers: David Rosengarten
(Hardcover, 2004)
Condition: Very Good
$10.49 |
|
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Asian Wraps: Deliciously Easy Hand Held Bundles to Stuff, Wrap and Relish: Melanie Acevedo, Nina Simonds
(Hardcover, 2000)
Condition: Very Good
$8.39 |
|
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Cooking for Comfort: More Than 100 Wonderful Recipes That Are As Satisfying to Cook As They Are to Eat: Marian Burros
(Hardcover, 2003)
Condition: Very Good
$4.89 |
|
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Island Barbecue: Spirited Recipes from the Caribbean: Dunstan A. Harris
(Hardcover, 1995)
Condition: Like New
$6.99 |
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The Ellis Island Immigrant Cookbook: Tom Bernardin
(Paperback, 1991)
Condition: Very Good
$45.50 |
|
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Veg Out: Vegetarian Guide to San Francisco Bay Area: Michele Anna Jordan
(Paperback, 2004)
Condition: Like New
$2.79 |
|
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Martha Washington's Booke of Cookery: M Hess
(Hardcover, 1981)
Condition: Very Good
$11.99 |
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Cooking Under Wraps/Recipes and Step-By-Step Techniques: The Art of Wrapping Hors D'Oeuvres, Main Courese, and Desserts: Nicole Routhier
(Hardcover, 1993)
Condition: Like New
$4.99 |
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Craig Claiborne's Memorable Meals: Menus, Memories and Recipes from over Twenty Years of Entertaining: Craig Claiborne
(Hardcover, 1985)
Condition: Very Good
$15.00 |
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New York Entertains.: Junior League of the City of New York
(Hardcover, 1974)
Condition: Very Good
$15.00 |
|
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The Martha's Vineyard Cook Book: A Diverse Sampler from a Bountiful Island: Jean Stewart Wexler, Louise Tate King
(Book, 1971)
Condition: Very Good
$6.99 |
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The Food and Cooking of Russia: Lesley Chamberlain
(Paperback, 1989)
Condition: Very Good
$3.49 |
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