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Blue Plate Specials and Blue Ribbon Chefs: The Heart and Soul of America's Great Roadside Restaurants: Jane Stern, Michael Stern
(Hardcover, 2001)
Condition: Very Good
Seller Comments: Cooking / Travel More info...
$6.25  |
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The Wonderful Food of Provence: Jean-Noel Escudier, Peta Fuller
(Paperback, 1988)
Condition: Like New
$7.00 |
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The Tummy Trilogy: American Fried/Alice, Let's Eat/Third Helpings: Calvin Trillin
(Paperback, 1994)
Condition: Like New
$9.75 |
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Art of Russian Cuisine: Anne Volokh, Mavis Manus
(Book, 1983)
Condition: Like New
$32.50 |
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The Art of the Hamburger
(Hardcover, 1996)
Condition: Like New
$4.50 |
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The Art of Russian Cooking: Nancy Creagh Phelan, Nancy Phelan, Nina Nicolaieff
(Book, 1969)
Condition: Very Good
Seller Comments: Bumps to the spine on top and bottom, insides tight and clean. More info...
$4.00 |
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Wine Spectator's California Wine: James Laube
(Hardcover, 1999)
Condition: Very Good
Seller Comments: Normal wear on dust jacket, insides tight and clean. More info...
$12.75 |
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Rogues, Writers & Whores: Dining With the Rich & Infamous: Daniel Rogov
(Hardcover, 2007)
Condition: Brand New
$19.50 |
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The Scavenger's Guide to Haute Cuisine: Steve Rinella
(Hardcover, 2006)
Condition: Brand New
$6.00 |
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And a Bottle of Rum: A History of the New World in Ten Cocktails: Wayne Curtis
(Hardcover, 2006)
Condition: Very Good
Seller Comments: Normal wear to dust jacket, insides tight and clean. More info...
$9.50 |
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Tadich Grill: The Story of San Francisco's Oldent Restaurant, With Recipes: John Briscoe
(Hardcover, 2002)
Condition: Very Good
Seller Comments: Dust jacket has normal wear, insides tight and clean. More info...
$14.00 |
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Pumpkin: A Super Food for All 12 Months of the Year: Deedee Stovel
(Paperback, 2005)
Condition: Brand New
Seller Comments: Signed by the author. More info...
$14.95 |
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The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating: Bruce Brennan, Elizabeth Butler-Witter, James Ehrlich
(Paperback, 2007)
Condition: Brand New
$12.00 |
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Field Guide to North American Edible Wild Plants: Peter A. Dykeman, Thomas S. Elias
(Book, 1982)
Condition: Very Good
Seller Comments: Dust jacket worn on top and bottom spine, insides are tight and clean. More info...
$10.50 |
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Bake and Freeze Chocolate Desserts: 120 Recipes to Make Now and Enjoy Later: Elinor Klivans
(Hardcover, 1997)
Condition: Like New
$24.50 |
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Sam Choy's Island Flavors: Douglas Peebles, Sam Choy, Steven Goldsberry, U'I Goldsberry
(Hardcover, 1999)
Condition: Like New
$19.25 |
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The Vegetable Dishes I Can't Live Without: Mollie Katzen
(Hardcover, 2007)
Condition: Brand New
Seller Comments: Signed by author. More info...
$22.95 |
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The L. L. Bean Game and Fish Cookbook: Angus Cameron, Judith Jones
(Hardcover, 1983)
Condition: Very Good
Seller Comments: No dust jacket. More info...
$6.95 |
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Williams-Sonoma San Francisco: Authentic Recipes Celebrating the Foods of the World
(Hardcover, 2004)
Condition: Like New
$14.00 |
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The Black Family Reunion Cookbook: Recipes & Food Memories from the National Council of Negro Women, Inc: National Council of Negro Women
(Paperback, 1993)
Condition: Very Good
Seller Comments: Book is in very good condition; dust jacket has slight tear on front... More info...
$7.50 |
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