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Julia's Chocolates: Cathy Lamb
(Paperback, 2007)
Condition: Brand New
Seller Comments: Signed by the author. More info...
$14.00  |
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Service Included: Four-Star Secrets of an Eavesdropping Waiter: Phoebe Damrosch
(Hardcover, 2007)
Condition: Brand New
Seller Comments: Signed by the author. More info...
$24.95 |
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Frozen Assets: How to Cook for a Day and Eat for a Month: Deborah Taylor-Hough
(Paperback, 1998)
Condition: Like New
$12.50 |
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The Martha Stewart Living Cookbook
(Book, 2000)
Condition: Very Good
Seller Comments: 1,200 Collected Recipes More info...
$18.75 |
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The Black Family Reunion Cookbook: Recipes & Food Memories from the National Council of Negro Women, Inc: National Council of Negro Women
(Paperback, 1993)
Condition: Very Good
Seller Comments: Book is in very good condition; dust jacket has slight tear on front... More info...
$7.50 |
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Williams-Sonoma San Francisco: Authentic Recipes Celebrating the Foods of the World
(Hardcover, 2004)
Condition: Like New
$14.00 |
|
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Bake and Freeze Chocolate Desserts: 120 Recipes to Make Now and Enjoy Later: Elinor Klivans
(Hardcover, 1997)
Condition: Like New
$24.50 |
|
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Sam Choy's Island Flavors: Douglas Peebles, Sam Choy, Steven Goldsberry, U'I Goldsberry
(Hardcover, 1999)
Condition: Like New
$19.25 |
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The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating: Bruce Brennan, Elizabeth Butler-Witter, James Ehrlich
(Paperback, 2007)
Condition: Brand New
$12.00 |
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The Wonderful Food of Provence: Jean-Noel Escudier, Peta Fuller
(Paperback, 1988)
Condition: Like New
$7.00 |
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The Tummy Trilogy: American Fried/Alice, Let's Eat/Third Helpings: Calvin Trillin
(Paperback, 1994)
Condition: Like New
$9.75 |
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Art of Russian Cuisine: Anne Volokh, Mavis Manus
(Book, 1983)
Condition: Like New
$32.50 |
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The Art of Russian Cooking: Nancy Creagh Phelan, Nancy Phelan, Nina Nicolaieff
(Book, 1969)
Condition: Very Good
Seller Comments: Bumps to the spine on top and bottom, insides tight and clean. More info...
$4.00 |
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Rogues, Writers & Whores: Dining With the Rich & Infamous: Daniel Rogov
(Hardcover, 2007)
Condition: Brand New
$19.50 |
|
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The Scavenger's Guide to Haute Cuisine: Steve Rinella
(Hardcover, 2006)
Condition: Brand New
$6.00 |
|
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Celebration Cakes: Easy-to-Decorate Cakes For Every Occasion: Karen Goble
(Hardcover, 2005)
Condition: Like New
$15.95 |
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A LA Russe: A Cookbook of Russian Hospitality: Darra Goldstein
(Hardcover, 1983)
Condition: Very Good
Seller Comments: Dust jacket slightly worn around edges, insides tight and clean. More info...
$10.00 |
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