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	Essentials of Professional Cooking: Wayne Gisslen (Hardcover, 2003) Condition: Good Seller Comments: The textbook professionals. Orders shipped within 24 hours.(Not Including... More info... $88.50

	Purchasing: Selection and Procurement for the Hospitality Industry: Andrew H. Feinstein, John M. Stefanelli (Hardcover, 2004) Condition: Good Seller Comments: The textbook professionals. Orders shipped within 24 hours.(Not Including... More info... $5.00

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