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On Cooking: A Testbook Of Culinary Fundamentals: Alan M. Hause, Priscilla Martel, Sarah Labensky, Steven Labensky
(Hardcover, 2006)
Condition: Good
Seller Comments: __________SHIPS IN 24HRS__________O19 More info...
$65.00  |
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On Baking: A Textbook of Baking and Pastry Fundamentals: Eddy Van Damme, Eddy Van Damme, Klaus G. Tenbergen, Klaus Tenbergen
(Other, 2008)
Condition: Very Good
Seller Comments: __________SHIPS IN 24HR(S)__________ More info...
$79.00 |
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Food For Fifty: Mary Molt
(Hardcover, 2005)
Condition: Very Good
Seller Comments: __________SHIPS IN 24HR(S)__________ More info...
$80.00 |
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Culinary Fundamentals: Culinary Fed American Culinary Federation
(Other, 2005)
Condition: Good
Seller Comments: __________SHIPS IN 24HR(S)__________ More info...
$60.00 |
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Garde Manger: The Art and Craft of the Cold Kitchen: Culinary Institute of America
(Hardcover, 2008)
Condition: Very Good
Seller Comments: SHIP IN 24HRS!________/A28/ More info...
$37.50 |
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Professional Cake Decorating: Toba Garrett, Toba M. Garrett
(Hardcover, 2006)
Condition: Like New
Seller Comments: **********SHIPS IN 24HRS********S More info...
$53.00 |
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The World Atlas of Wine: Hugh Johnson, Jancis Robinson
(Hardcover, 2007)
Condition: Very Good
Seller Comments: SHIPS IN 24HRS!!! More info...
$29.25 |
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Baking & Pastry: Mastering the Art and Craft
(Hardcover, 2009)
Condition: Like New
Seller Comments: SHIPS IN 24HRS!!! More info...
$41.50 |
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International Cuisine: Art Institutes
(Hardcover, 2008)
Condition: Very Good
Seller Comments: SHIPS IN 24HRS (AUG*10) More info...
$45.00 |
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Taking Sides: Clashing Views on Moral Issues: Stephen Satris
(Paperback, 2007)
Condition: Good
Seller Comments: SHIPS IN 24HRS!!! More info...
$8.00 |
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Nutrition Concepts and Controversies With Infotrac: Eleanor Noss Whitney, Frances Sizer Webb
(Paperback, 2002)
Condition: Good
Seller Comments: Great Deal!!! Ships in 24 hours Monday through Saturday from Chicago More info...
$0.75 |
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Servsafe Alcohol + Exam Answer Sheet: Fundamentals of Responsible Alcohol Service: Nra Educational Foundation
(Paperback, 2005)
Condition: Good
Seller Comments: SHIPS IN 24HRS!!! More info...
$5.95 |
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American Regional Cuisine: Michael F. Nenes
(Hardcover, 2006)
Condition: Good
Seller Comments: SHIPS IN 24HRS (AUG*10) More info...
$25.00 |
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On Cooking: A Textbook of Culinary Fundamentals: Alan M. Hause, Sarah R. Labensky, Steven Labensky
(Hardcover, 2002)
Condition: Good
Seller Comments: __________SHIPS IN 24HRS__________O19 More info...
$39.75 |
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Frozen Desserts: Francisco J. Migoya
(Hardcover, 2008)
Condition: Good
Seller Comments: SHIPS IN 24HRS!!! More info...
$31.75 |
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The 1896 Boston Cooking-School Cook Book: Fannie Merritt Farmer
(Hardcover, 1997)
Condition: Good
Seller Comments: SHIPS IN 24HRS~!!! More info...
$3.00 |
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Museum Cafes & Arts: Rossetti String Quartet, Sharon O'Connor
(Paperback, 2002)
Condition: Acceptable
Seller Comments: SHIPS IN 24HRS!!! More info...
$2.50 |
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Welcome to Culinary School: A Culinary Student Survival Guide: Daniel Traster
(Paperback, 2009)
Condition: Good
Seller Comments: SHIPS IN 24HRS (AUG*10) More info...
$35.00 |
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Italian Intermezzo: Recipes by Celebrated Italian Chefs Romantic Italian Music: Sharon O'Connor
(Paperback, 2000)
Condition: Good
Seller Comments: SHIPS IN 24HRS!!! More info...
$6.50 |
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Menu Marketing And Management: Competency Guide: National Restaurant Assoc. Educational F, National Restaurant Assoc. Educational Foundation, National Restaurant Association Educational F
(Paperback, 2006)
Condition: Very Good
Seller Comments: *********SHIPS IN 24HRS**********S19 More info...
$10.00 |
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