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The Cheese Lover's Cookbook and Guide: Over 150 Recipes With Instruction on How to Buy, Store, and Serve All Your Favorite Cheeses: Paula Lambert
(Hardcover, 2000)
Condition: Brand New
Seller Comments: *** NEW *** sale priced - box 5x More info...
$18.00  |
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Mastering Barbecue: Tons of Recipes Great Tips Neat Techniques and Indispensible Know-How: Michael Stines
(Paperback, 2005)
Condition: Brand New
Seller Comments: ***NEW*** -box 98x- More info...
$7.99 |
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Chez Panisse: Pasta, Pizza, and Calzone: Alice Water, Marttine Labro, Patricia Curtan
(Hardcover, 1984)
Condition: Like New
Seller Comments: *** NEW *** - HAS 1" TEAR ON BACK DUST JACKET -- box k34 More info...
$12.00 |
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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home: Raymond A. Sokolov
(Hardcover, 1976)
Condition: Like New
Seller Comments: ** NEW ** - Never read -- ** Has Tiny Tear to Dust Jacket - box h99 More info...
$14.75 |
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John Ash Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher: Amy Mintzer, John Ash
(Hardcover, 2004)
Condition: Brand New
Seller Comments: NEW--NEVER READ More info...
$20.00 |
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Fish On Friday: Brian Fagan
(Hardcover, 2006)
Condition: Brand New
Seller Comments: ***NEW*** More info...
$12.50 |
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Cooking Rice With An Italian Accent!: Father Joseph Orsini, Joseph E. Orsini, Regis (FWD) Philbin
(Hardcover, 2005)
Condition: Brand New
Seller Comments: ***NEW*** box 66x More info...
$12.00 |
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Young And Hungry: More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone: Dave Lieberman
(Paperback, 2005)
Condition: Brand New
Seller Comments: *** NEW *** -- NOT REMAINDER -- box 34x More info...
$7.95 |
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The Official Fulton Fish Market Cookbook: Bruce Beck, Richard Lord
(Hardcover, 1989)
Condition: Brand New
Seller Comments: ** NEW ** -- First Edition -- box e12 More info...
$18.00 |
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Heirloom Gardener: Carolyn Jabs
(Hardcover, 1984)
Condition: Very Good
Seller Comments: DJ has folds and tears More info...
$5.00 |
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Easy Sushi Rolls and Miso Soups: Diana Miller, Fiona Smith
(Hardcover, 2004)
Condition: Brand New
Seller Comments: ***NEW*** -box 19x- More info...
$7.75 |
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Chefs Go Wild: Fish and Game Recipes from America's Top Chefs: Rebecca Gray
(Hardcover, 2004)
Condition: Brand New
Seller Comments: *** NEW *** --- NO REMAINDER MARK --- shelf More info...
$12.50 |
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Pasta Improvvisata: How to Improvise in Classic Italian Style: Erica De Mane
(Hardcover, 1999)
Condition: Like New
$12.24 |
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Fruit Desserts: Chuck Williams, Lora Brody
(Hardcover, 1995)
Condition: Very Good
$10.00 |
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Pomona's Harvest: An Illustrated Chronicle of Antiquarian Fruit Literature: H. Frederic Janson
(Hardcover, 1996)
Condition: Very Good
$20.00 |
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Gourmet Fish on the Grill: More Than 90 Easy Recipes for Elegant Entertaining: Barbara Grunes, Phyllis Magida
(Paperback, 1989)
Condition: Good
Seller Comments: Good + More info...
$4.00 |
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The Fish-Lovers' Cookbook: More Than 300 Kitchen-Tested Recipes: Charles Gerras, Mel London
(Book, 1980)
Condition: Good
Seller Comments: No DJ More info...
$6.00 |
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The Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties: Antonio Carluccio
(Hardcover, 2003)
Condition: Brand New
Seller Comments: ***NEW*** shelf More info...
$23.75 |
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Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker: John Manikowski
(Paperback, 2004)
Condition: Brand New
Seller Comments: *** NEW *** - NOT REMAINDER - sale priced - box a55 More info...
$9.75 |
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