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Local Breads: Sourdough and Whole-grain Recipes from Europe's Best Artisan Bakers: Daniel Leader, Lauren Chattman
(Hardcover, 2007)
Condition: Like New
Seller Comments: ** Has NO DUST JACKET ** -- NEW -- NOT REMAINDER -- box d12 More info...
$14.00  |
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Emeril's Potluck Dinners: Comfort Food with a Kicked-Up Attitude: Emeril Lagasse
(Hardcover, 2004)
Condition: Brand New
Seller Comments: **NEW** More info...
$10.00 |
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Finnish Cook Book: Beatrice A. Ojakangas
(Hardcover, 1989)
Condition: Brand New
Seller Comments: ** NEW ** NOT REMAINDER -- box y12 More info...
$9.95 |
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The Italian Baker: Carol Field
(Hardcover, 1991)
Condition: Like New
Seller Comments: ** Light Wear to Dust Jacket -- box h99 More info...
$16.00 |
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Blue Willow Inn Cookbook: Jane Stern, Michael Stern
(Hardcover, 2001)
Condition: Brand New
Seller Comments: *** NEW *** -- f shelf More info...
$10.00 |
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A Baker's Tour: Nick Malgieri
(Hardcover, 2005)
Condition: Brand New
Seller Comments: *** NEW *** -- NOT REMAINDER -- box k12 More info...
$16.00 |
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Louisiana Real and Rustic: Emeril Lagasse, Marcelle Bienvenu
(Hardcover, 1996)
Condition: Brand New
Seller Comments: **NEW** NO MARK bx 91 More info...
$8.50 |
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Jean-Georges: Cooking at Home With a Four-Star Chef: Jean-Georges Vongerichten, Mark Bittman
(Hardcover, 1998)
Condition: Brand New
Seller Comments: *** NEW *** -- box u12 More info...
$16.50 |
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The Tra Vigne Cookbook: Seasons in the California Wine Country: Michael Chiarello, Penelope Wisner
(Hardcover, 1999)
Condition: Brand New
Seller Comments: *** NEW *** -- NOT REMAINDER -- box k12 More info...
$17.50 |
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The Provence Cookbook: Patricia Wells
(Hardcover, 2004)
Condition: Brand New
Seller Comments: ***NEW*** bx.14 More info...
$16.50 |
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Hidden Kitchens: Stories, Recipes, and More From NPR's the Kitchen Sisters: Davia Lee Nelson, Davia Nelson
(Hardcover, 2005)
Condition: Brand New
Seller Comments: *** NEW *** - box 4x More info...
$12.75 |
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Joie De Vivre: Simple French Style for Everyday Living: Katherine Whiteside, Robert Arbor
(Hardcover, 2003)
Condition: Brand New
Seller Comments: *** NEW *** - NOT REMAINDER - sale priced - box s12 More info...
$15.98 |
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Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe: Katharine Kagel
(Paperback, 1993)
Condition: Brand New
Seller Comments: *** NEW *** box t66 More info...
$12.00 |
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Paris Sweets: Great Desserts from the City's Best Pastry Shops: Dorie Greenspan
(Hardcover, 2002)
Condition: Like New
Seller Comments: *** NEW *** NEVER READ - NOT REMAINDER - box t66 More info...
$14.00 |
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Chez Panisse: Pasta, Pizza, and Calzone: Alice Water, Marttine Labro, Patricia Curtan
(Hardcover, 1984)
Condition: Like New
Seller Comments: *** NEW *** - HAS 1" TEAR ON BACK DUST JACKET -- box k34 More info...
$12.00 |
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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home: Raymond A. Sokolov
(Hardcover, 1976)
Condition: Like New
Seller Comments: ** NEW ** - Never read -- ** Has Tiny Tear to Dust Jacket - box h99 More info...
$14.75 |
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John Ash Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher: Amy Mintzer, John Ash
(Hardcover, 2004)
Condition: Brand New
Seller Comments: NEW--NEVER READ More info...
$20.00 |
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Cooking Rice With An Italian Accent!: Father Joseph Orsini, Joseph E. Orsini, Regis (FWD) Philbin
(Hardcover, 2005)
Condition: Brand New
Seller Comments: ***NEW*** box 66x More info...
$12.00 |
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Bernard Clayton's Complete Book of Small Breads: More Than 100 Recipes for Rolls, Buns, Biscuits, Flatbreads, Muffins, and Other Small Breads from Around the World: Bernard Clayton
(Hardcover, 1998)
Condition: Brand New
Seller Comments: *** NEW *** -- NOT REMAINDER -- box q12 More info...
$24.00 |
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The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle: Melissa Clark, Samara Farber Mormar
(Hardcover, 2001)
Condition: Brand New
Seller Comments: ** NEW ** -- NOT REMAINDER -- box c12 More info...
$9.95 |
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