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booksbymail (2732 )
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Books
8 items in Courses & Dishes |
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The Professional Chef's Art of Garde Manger: Frederic H. Sonnenschmidt, John F. Nicolas
(Hardcover, 1992)
Condition: Like New
Seller Comments: ** Looks New -- Never Read -- box t56 More info...
$11.75  |
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Young And Hungry: More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone: Dave Lieberman
(Paperback, 2005)
Condition: Brand New
Seller Comments: *** NEW *** -- NOT REMAINDER -- box 34x More info...
$7.95 |
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Gratins: Savory and Sweet Recipes from Oven to Table: Tina Salter
(Paperback, 2004)
Condition: Brand New
Seller Comments: ***NEW*** bx. 26 More info...
$12.00 |
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Emeril's Delmonico: A Restaurant With A Past: Emeril Lagasse
(Hardcover, 2005)
Condition: Brand New
Seller Comments: ***NEW*** bx 61 More info...
$18.00 |
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Emeril's Delmonico: A Restaurant With A Past: Emeril Lagasse
(Hardcover, 2005)
Condition: Brand New
Seller Comments: ***NEW*** bx 59 More info...
$12.00 |
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Mangia: Soups, Salads, Sandwiches, Entrees, and Baked Goods from the Renowned New York City Specialty Shop: Mangia (Bakery), Nancy Jessup, Ricardo Diaz, Sasha Muniak
(Hardcover, 2001)
Condition: Brand New
Seller Comments: *** NEW *** - NOT REMAINDER - box t66 More info...
$14.00 |
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Cooking With Wine: Anne Willan, Langdon Clay
(Hardcover, 2001)
Condition: Brand New
Seller Comments: Still in shrinkwrap--No Marks--NEW More info...
$20.00 |
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Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year: Food Wine Magazine
(Hardcover, 2004)
Condition: Brand New
Seller Comments: NEW--NEVER READ More info...
$18.00 |
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