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A Baker's Tour: Nick Malgieri
(Hardcover, 2005)
Condition: Brand New
Seller Comments: *** NEW *** -- NOT REMAINDER -- box k12 More info...
$16.00  |
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A Feast of Scotland: Janet Warren
(Hardcover, 1979)
Condition: Like New
Seller Comments: ** Looks NEW ** Hardcover - NO MARK - - box 99x - More info...
$10.75 |
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A Taste Of The Past: John Lane
(Hardcover, 2004)
Condition: Brand New
Seller Comments: ***NEW*** bx. 26 More info...
$24.00 |
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A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes Highlighted with Reflections and Reminiscences: Maria Josefa Lluria De O'Higgins
(Hardcover, 1994)
Condition: Like New
Seller Comments: *NEW-NEVER READ* More info...
$14.25 |
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A Taste of Cuba: Recipes from the Cuban-American Community: Linette Creen
(Paperback, 1994)
Condition: Like New
Seller Comments: * NEW _ NEVER READ - NOT REMAINDER - box e12 More info...
$7.00 |
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Absinthe Sip of Seduction: A Contemporary Guide: Betina J. Wittels, Robert Hermesch, T. A. Breaux
(Paperback, 2003)
Condition: Brand New
Seller Comments: *** NEW *** -- NOT REMAINDER -- box 55 More info...
$19.75 |
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American Desserts: The Greatest Sweets on Earth: Wayne Harley Brachman
(Hardcover, 2003)
Condition: Brand New
Seller Comments: NEW--NEVER READ More info...
$16.00 |
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Amy's Bread: Amy Scherber, Amy's Bread (Bakery), Toy Kim Dupree
(Hardcover, 1996)
Condition: Like New
Seller Comments: ** Looks NEW -- NEVER READ -- NOT REMAINDER -- sale priced box d12 More info...
$55.00 |
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Artisan Patisserie for the Home Baker: Avner Laskin, Danya Weiner, Penn Publishing Ltd
(Hardcover, 2007)
Condition: Brand New
Seller Comments: *** NEW *** -- NOT REMAINDER -- box y12 More info...
$12.00 |
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Becoming a Chef: Andrew Dornenburg, Karen Page
(Paperback, 2003)
Condition: Brand New
Seller Comments: *** NEW *** -- box h99 More info...
$14.00 |
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Bernard Clayton's Complete Book of Small Breads: More Than 100 Recipes for Rolls, Buns, Biscuits, Flatbreads, Muffins, and Other Small Breads from Around the World: Bernard Clayton
(Hardcover, 1998)
Condition: Brand New
Seller Comments: *** NEW *** -- NOT REMAINDER -- box q12 More info...
$24.00 |
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Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year: Food Wine Magazine
(Hardcover, 2004)
Condition: Brand New
Seller Comments: NEW--NEVER READ More info...
$18.00 |
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Best of Bayou Cuisine
(Paperback, 1997)
Condition: Brand New
Seller Comments: *** NEW *** -- box d12 More info...
$40.00 |
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Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts: Eric Kayser
(Hardcover, 2008)
Condition: Brand New
Seller Comments: ** In Shrinkwrap ** --- NEW --- Unopened -- sale priced -- box o11 More info...
$18.00 |
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Biro: European-Inspired Cuisine: Marcel Biro, Shannon Kring Biro
(Hardcover, 2005)
Condition: Brand New
Seller Comments: **NEW**--Hardcover with DJ--bx 85 More info...
$20.00 |
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Blue Willow Inn Cookbook: Jane Stern, Michael Stern
(Hardcover, 2001)
Condition: Brand New
Seller Comments: *** NEW *** -- f shelf More info...
$10.00 |
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Bocuse in Your Kitchen: Simple French Recipes for the Home Chef: Paul Bocuse
(Hardcover, 2007)
Condition: Brand New
Seller Comments: ** In Shrinkwrap ** -- NEW - Unopened - NOT REMAINDER - box t12 More info...
$17.00 |
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Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking: Beth Hensperger
(Paperback, 1995)
Condition: Like New
Seller Comments: *NEW-NEVER READ* bx 67 More info...
$7.75 |
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Bread for Breakfast: Beth Hensperger
(Paperback, 2001)
Condition: Brand New
Seller Comments: *** NEW *** -- NOT REMAINDER -- box u12 More info...
$11.75 |
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Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes: Diana Collingwood Butts, Linda West Eckhardt
(Hardcover, 1991)
Condition: Brand New
Seller Comments: ** NEW ** -- One corner bumped -- box k34 More info...
$12.50 |
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