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On Campus Cookbook: Mollie Fitzgerald
(Paperback, 1984)
Condition: Good
Seller Comments: Ex Library stamped copy More info...
$1.25  |
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Heirloom Gardener: Carolyn Jabs
(Hardcover, 1984)
Condition: Very Good
Seller Comments: DJ has folds and tears More info...
$5.00 |
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American Desserts: The Greatest Sweets on Earth: Wayne Harley Brachman
(Hardcover, 2003)
Condition: Brand New
Seller Comments: NEW--NEVER READ More info...
$16.00 |
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Second Helpings from Union Square Cafe: 140 New Favorites from New York's Acclaimed Restaurant: Danny Meyer, Michael Romano
(Hardcover, 2001)
Condition: Brand New
Seller Comments: NEW--NEVER READ More info...
$18.00 |
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Mastering Simplicity: A Life in the Kitchen: Christian Delouvrier, Jennifer Leuzzi
(Hardcover, 2003)
Condition: Brand New
Seller Comments: NEW-NEVER READ More info...
$20.00 |
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Serve It Forth: Cooking With Anne McCaffrey
(Paperback, 1996)
Condition: Like New
Seller Comments: Looks NEW More info...
$8.00 |
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chocolate AMERICAN STYLE: Lora Brody
(Hardcover, 2004)
Condition: Brand New
Seller Comments: NEW--NEVER READ More info...
$17.00 |
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Second Helpings from Union Square Cafe: 140 New Favorites from New York's Acclaimed Restaurant: Danny Meyer, Michael Romano
(Hardcover, 2001)
Condition: Brand New
Seller Comments: ***NEW*** More info...
$15.00 |
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Luscious Chocolate Desserts: Lori Longbotham
(Hardcover, 2004)
Condition: Brand New
Seller Comments: ***NEW*** More info...
$14.00 |
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Cake Decorating For The First Time: Jaynie Maxfield
(Hardcover, 2003)
Condition: Like New
Seller Comments: **NEW-but has curl of top of DJ-NEVER READ** More info...
$14.00 |
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Paris Sweets: Great Desserts from the City's Best Pastry Shops: Dorie Greenspan
(Hardcover, 2002)
Condition: Like New
Seller Comments: **NEW--NEVER READ** More info...
$18.00 |
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The Best of Bon Appetit: A Collection of Favorite Recipes from America's Leading Food Magazine: Bon Appetit Editors
(Hardcover, 1979)
Condition: Like New
$7.00 |
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Cooking At Home On Rue Tatin: Susan Herrmann Loomis
(Hardcover, 2005)
Condition: Brand New
Seller Comments: ***NEW*** bx. 41 More info...
$18.00 |
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Emeril's Delmonico: A Restaurant With A Past: Emeril Lagasse
(Hardcover, 2005)
Condition: Brand New
Seller Comments: ***NEW*** bx 61 More info...
$18.00 |
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Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking: Beth Hensperger
(Paperback, 1995)
Condition: Like New
Seller Comments: *NEW-NEVER READ* bx 67 More info...
$7.75 |
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Emeril's Delmonico: A Restaurant With A Past: Emeril Lagasse
(Hardcover, 2005)
Condition: Brand New
Seller Comments: ***NEW*** bx 59 More info...
$12.00 |
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Easy Sushi Rolls and Miso Soups: Diana Miller, Fiona Smith
(Hardcover, 2004)
Condition: Brand New
Seller Comments: ***NEW*** -box 19x- More info...
$7.75 |
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Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes: Andrew F. Smith, Burt Wolf
(Hardcover, 2006)
Condition: Brand New
Seller Comments: ** In shrinkwrap ** -- NEW -- - box a12 More info...
$18.00 |
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City Tavern Baking & Dessert Cookbook: 200 Years of Authentic American Recipes: Jennifer Lindner, Walter Staib
(Hardcover, 2003)
Condition: Brand New
Seller Comments: *** NEW *** - box a33 More info...
$16.75 |
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The Seven Sins of Chocolate: Laurent Schott, Thomas Delhemmes
(Hardcover, 2006)
Condition: Brand New
Seller Comments: ** In shrinkwrap ** -- NEW -- NOT A THIRD PARTY VENDOR -- box p11 More info...
$27.25 |
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