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Colette's Birthday Cakes: Colette Peters, Peters Colette
(Hardcover, 2000)
Condition: Brand New
Seller Comments: *** NEW *** -- NOT REMAINDER -- box 84 More info...
$16.00  |
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Nancy Silverton's Breads from the LA Brea Bakery: Recipes for the Connoisseur: Laurie Ochoa, Nancy Silverton, Villard Books
(Hardcover, 1996)
Condition: Brand New
Seller Comments: ***NEW*** bx 59 More info...
$18.00 |
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Local Breads: Sourdough and Whole-grain Recipes from Europe's Best Artisan Bakers: Daniel Leader, Lauren Chattman
(Hardcover, 2007)
Condition: Like New
Seller Comments: ** Has NO DUST JACKET ** -- NEW -- NOT REMAINDER -- box d12 More info...
$14.00 |
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The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe: Joel Cammett, Panera Bread, Peter (FWD) Reinhart, Ward Bradshaw
(Paperback, 2004)
Condition: Brand New
Seller Comments: *** NEW *** -- box y12 More info...
$10.00 |
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Forever Summer: Nigella Lawson
(Hardcover, 2003)
Condition: Brand New
Seller Comments: ***NEW*** -- sale priced -- NOT REMAINDER -- bx.17 & x98 More info...
$14.00 |
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The Modern Baker: Time-saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies: Nick Malgieri
(Hardcover, 2008)
Condition: Brand New
Seller Comments: *** NEW *** sale priced -- NOT REMAINDER -- NOT PRE-READ -- More info...
$17.00 |
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The Cake Book: Tish Boyle
(Hardcover, 2006)
Condition: Brand New
Seller Comments: *** NEW *** - NOT REMAINDER - box t66 More info...
$14.75 |
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Having Tea: Recipes and Table Settings: Catherine Calvert, Tricia Foley
(Hardcover, 1987)
Condition: Brand New
Seller Comments: ***NEW*** More info...
$12.25 |
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Emeril's Potluck Dinners: Comfort Food with a Kicked-Up Attitude: Emeril Lagasse
(Hardcover, 2004)
Condition: Brand New
Seller Comments: **NEW** More info...
$10.00 |
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The Secrets of Jesuit Breadmaking: Recips and Traditions from Jesuit Bakers Around the World: Rick Curry
(Paperback, 1995)
Condition: Brand New
Seller Comments: -- NEW -- HAS REMAINDER MARK ON BOTTOM --- box upd12 More info...
$7.75 |
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Blue Willow Inn Cookbook: Jane Stern, Michael Stern
(Hardcover, 2001)
Condition: Brand New
Seller Comments: *** NEW *** -- f shelf More info...
$10.00 |
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Amy's Bread: Amy Scherber, Amy's Bread (Bakery), Toy Kim Dupree
(Hardcover, 1996)
Condition: Like New
Seller Comments: ** Looks NEW -- NEVER READ -- NOT REMAINDER -- sale priced box d12 More info...
$55.00 |
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The Professional Chef's Art of Garde Manger: Frederic H. Sonnenschmidt, John F. Nicolas
(Hardcover, 1992)
Condition: Like New
Seller Comments: ** Looks New -- Never Read -- box t56 More info...
$11.75 |
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Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant: Annie Somerville
(Hardcover, 1993)
Condition: Brand New
Seller Comments: *** NEW *** -- NOT REMAINDER -- box e12 More info...
$16.75 |
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A Baker's Tour: Nick Malgieri
(Hardcover, 2005)
Condition: Brand New
Seller Comments: *** NEW *** -- NOT REMAINDER -- box k12 More info...
$16.00 |
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Solo Suppers: Simple Delicious Meals to Cook for Yourself: Joyce Esersky Goldstein
(Paperback, 2003)
Condition: Brand New
Seller Comments: *** NEW *** -- NOT REMAINDER -- box 34x More info...
$7.95 |
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Hors D'Oeuvre: William Sonoma Collection: Brigit Legere Binns, Chuck Williams, Noel Barnhurst
(Hardcover, 2001)
Condition: Brand New
Seller Comments: ***NEW*** bx.16 More info...
$10.50 |
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Louisiana Real and Rustic: Emeril Lagasse, Marcelle Bienvenu
(Hardcover, 1996)
Condition: Brand New
Seller Comments: **NEW** NO MARK bx 91 More info...
$8.50 |
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The Cheese Lover's Cookbook and Guide: Over 150 Recipes With Instruction on How to Buy, Store, and Serve All Your Favorite Cheeses: Paula Lambert
(Hardcover, 2000)
Condition: Brand New
Seller Comments: *** NEW *** sale priced - box 5x More info...
$18.00 |
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Jean-Georges: Cooking at Home With a Four-Star Chef: Jean-Georges Vongerichten, Mark Bittman
(Hardcover, 1998)
Condition: Brand New
Seller Comments: *** NEW *** -- box u12 More info...
$16.50 |
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