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Creme De Colorado Cookbook: Junior League of Denver
(Hardcover, 1987)
Condition: Like New
Seller Comments: Minor shelf wear More info...
$24.90  |
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Entertaining: Elizabeth Hawes, Martha Stewart
(Hardcover, 1982)
Condition: Like New
Seller Comments: Minor shelf wear More info...
$20.94 |
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The Protein Power Lifeplan: Mary Dan Eades, Michael Eades
(Hardcover, 2000)
Condition: Like New
Seller Comments: Minor shelf wear More info...
$23.85 |
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Best Recipes of the Great Food Companies: Judith Anderson
(Hardcover, 1997)
Condition: Brand New
$9.70 |
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Pure & Simple: An InCircle Cookbook: Neiman Marcus InCircle
(Book, 1991)
Condition: Like New
Seller Comments: Minor shelf wear More info...
$6.41 |
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The Big Oyster: History on the Half Shell: Mark Kurlansky
(Hardcover, 2006)
Condition: Like New
Seller Comments: Minor shelf wear More info...
$18.95 |
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The Pepper Garden: Dave Dewitt, Paul Bosland
(Paperback, 1993)
Condition: Like New
Seller Comments: Inscription inside front cover, otherwise excellent condition More info...
$74.74 |
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Too Busy to Cook?: Time-Saving Recipes and Easy Menus from Bon App-Etit: Bon Appeti
(Hardcover, 1981)
Condition: Like New
Seller Comments: DJ is mildly dirty. Book in excellent condition More info...
$7.70 |
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Betty Crocker's New Low-Fat, Low-Cholesterol Cookbook: Betty Crocker
(Hardcover, 1996)
Condition: Like New
Seller Comments: Minor shelf wear More info...
$12.89 |
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The Savory Way: Deborah Madison
(Hardcover, 1990)
Condition: Like New
Seller Comments: Minor edge wear More info...
$24.90 |
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The Mistress of Spices: Chitra Banerjee Divakaruni
(Paperback, 1998)
Condition: Like New
Seller Comments: Minor shelf wear More info...
$13.90 |
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Vegetarian Cooking: Sunset Editors
(Paperback, 1981)
Condition: Like New
Seller Comments: Minor shelf wear More info...
$20.55 |
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The Cultural Feast: An Introduction to Food and Society: Anita Courtney, Jeffrey H. Schwartz, Kathleen, M. Dewait
(Paperback, 2003)
Condition: Brand New
$58.16 |
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LA Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts: Jacqueline Mallorca, Jean-Yves Duperret
(Hardcover, 1988)
Condition: Very Good
Seller Comments: Ex-Library book. Has sticker on spine and stamp on edges. Minor edge wear,... More info...
$22.20 |
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The Gas Grill Gourmet: Great Grilled Food for Everyday Meals & Fantastic Feasts: A. Cort Sinnes, John Puscheck
(Paperback, 1996)
Condition: Like New
Seller Comments: Minor shelf wear, looks brand new More info...
$7.00 |
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The Greyston Bakery Cookbook: Helen Glassman, Susan Postal
(Hardcover, 1986)
Condition: Like New
Seller Comments: 1 mark on top edge. Back cover of DJ has a couple of spots. Pages are... More info...
$82.92 |
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Talking With My Mouth Full: Crab Cakes, Bundt Cakes, And Other Kitchen Stories: Bonny Wolf, Scott (FWD) Turow, Scott Turow
(Hardcover, 2006)
Condition: Like New
Seller Comments: slight wear to the cover. More info...
$3.95 |
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Easy Cooking for Today: Pol Martin
(Hardcover, 1988)
Condition: Like New
Seller Comments: Minor shelf wear More info...
$10.40 |
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The Impressionists' Table: Recipes & Gastronomy of 19Th-Century France: Alexandra Leaf
(Hardcover, 1994)
Condition: Like New
Seller Comments: Minor shelf wear More info...
$3.95 |
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Pedaling Through Provence Cookbook: Sarah Leah Chase
(Paperback, 1995)
Condition: Like New
Seller Comments: Minor shelf wear More info...
$32.05 |
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