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Nutrition for Foodservice and Culinary Professionals: Karen Eich Drummond, Lisa M. Brefere
(Other, 2009)
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 $69.06  |
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Health and Fitness: A Guide to a Healthy Lifestyle: Dottiedee Agnor, Emma Gibbons, Gayden S. Darnell, Kirstin Brekken Shea
(Paperback, 2008)
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 $11.88  |
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Daily Fitness and Nutrition Journal: Paul M. Insel, Thomas D. Fahey, Walton T. Roth
(Paperback, 2008)
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 $10.78  |
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Community Nutrition: Applying Epidemiology to Contemporary Practice: Gail Frank
(Hardcover, 2007)
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 $53.95  |
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Eat Right!: Healthy Eating in College and Beyond: Janet B. Anderson
(Book, 2007)
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 $9.25  |
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Nutrition Education: Linking Research, Theory, and Practice: Isobel R. Contento
(Paperback, 2007)
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 $57.00  |
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Nutrition Now: Judith E. Brown
(Paperback, 2007)
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 $59.25  |
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Introduction to Epidemiology: Ray M. Merril, Thomas C. Timmreck
(Paperback, 2006)
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 $51.35  |
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Daily Fitness And Nutrition Journal: Paul M. Insel, Thomas D. Fahey, Walton T. Roth
(Paperback, 2006)
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 $2.95  |
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Nutrition, Food, and Fitness: Student Activity Guide: West
(Paperback, 2006)
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 $9.32  |
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Nutrition for Health, Fitness & Sport: Melvin H. Williams
(Paperback, 2006)
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 $76.50  |
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Diet Analysis Version 8.0: Thomson Learning
(CD-ROM, 2006)
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 $15.20  |
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Do It! Nutrition: Concepts And Controversies: Ellie Whitney, Kipness & Whitney, Sizer
(Paperback, 2005)
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 $4.45  |
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Nutrition Applications: Castonguay, Chengshun Fang, Elaine M. Long Ph.D., Eleanor B. Huang
(Blank Book, 2005)
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 $2.95  |
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Food for Today: Helen Kowtaluk
(Hardcover, 2005)
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 $44.66  |
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Fat Land: How Americans Became the Fattest People in the World: Greg Critser
(Paperback, 2004)
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 $7.80  |
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Nutrition: Don Ross, Paul Insel, R. Elaine Turner
(Hardcover, 2004)
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 $7.95  |
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Guide to Good Food Textbook: Deborah L. Bence, Velda L. Largen
(Paperback, 2004)
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 $9.38  |
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Annual Editions Nutrition 04/05: Dorothea J. Klimis-Zacas
(Paperback, 2004)
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 $15.25  |
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Understanding Nutrition: Eleanor Noss Whitney, Sharon Rady Rolfes
(Hardcover, 2004)
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 $63.60  |