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The Omnivore's Dilemma: A Natural History of Four Meals: Michael Pollan
(Paperback, 2007)
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 $13.63  |
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Nutrition: Concepts and Controversies: Ellie Whitney, Frances Sizer
(Paperback, 2008)
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 $102.60  |
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The Palm-Wine Drinkard and My Life in the Bush of Ghosts: Amos Tutuola
(Paperback, 1993)
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 $7.00  |
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Management of Food And Beverage Operations: Jack D. Ninemeier
(Paperback, 2005)
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 $47.14  |
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The American Frugal Housewife: Lydia Maria Child
(Paperback, 1999)
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 $7.00  |
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My Mexico: A Culinary Odyssey With More Than 300 Recipes: Diana Kennedy
(Hardcover, 1998)
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 $10.91  |
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Food Culture In Italy: Fabio Parasecoli
(Hardcover, 2004)
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 $37.42  |
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Culinary Tourism: The Hidden Harvest: Erik Wolf, International Culinary Tourism Associati
(Paperback, 2006)
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 $22.34  |
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Culinary Tourism: The Hidden Harvest: Erik Wolf, International Culinary Tourism Associati
(Paperback, 2006)
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 $49.58  |