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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years: Greg Patent
(Hardcover, 2002)
Condition: Brand New
Seller Comments: Oversized volume, will exceed standard shipping quotes for Priority and... More info...
$22.99  |
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Chopping Spree: Diane Mott Davidson
(Paperback, 2003)
Condition: Like New
Seller Comments: Fine More info...
$7.99 |
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The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals: Andrea Chesman
(Paperback, 1998)
Condition: Brand New
$5.99 |
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Favorite Pickles and Relishes
(Paperback, 1984)
Condition: Brand New
$1.99 |
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When Every Minute Counts: Joanna Lund
(Hardcover, 2001)
Condition: Brand New
$0.99 |
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Harvesting Excellence: Alain Ducasse
(Hardcover, 2000)
Condition: Brand New
Seller Comments: Still in factory shrinkwrap, Oversized volume, will exceed standard... More info...
$13.99 |
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Gifts from the Kitchen
(Hardcover, 1987)
Condition: Brand New
$1.99 |
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Cooking With Honey, No. 62: Garden Way
(Paperback, 1980)
Condition: Brand New
$3.99 |
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Making and Using Flavored Vinegars: Glenn Andrews
(Paperback, 1990)
Condition: Brand New
$5.99 |
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The Lenox Book of Home Entertaining and Etiquette: Elizabeth K. Lawrence
(Hardcover, 1991)
Condition: Brand New
$1.99 |
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A Meal to Die for: A Culinary Novel of Crime: Joseph Gannascoli
(Paperback, 2006)
Condition: Brand New
$0.99 |
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Wine Basics: A Quick and Easy Guide: Dewey Markham
(Paperback, 1993)
Condition: Brand New
$2.99 |
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Grandma Rose's Book of Sinfully Delicious Snacks, Nibbles, Noshes and Other Delights: Rose Naftalin
(Hardcover, 1978)
Condition: Very Good
Seller Comments: Pages are fine, dj has shelfwear and small tears, small rip inside front... More info...
$5.99 |
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New York Entertains.: Junior League of the City of New York
(Hardcover, 1974)
Condition: Very Good
Seller Comments: dj has shelfwear and slight fading More info...
$1.99 |
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Canning and Preserving
(Paperback, 1981)
Condition: Like New
$12.99 |
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Roger Verge's New Entertaining in the French Style: Adeline Brousse, Pierre Hussenot, Roger Verge
(Hardcover, 1997)
Condition: Brand New
$6.99 |
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Perfect Pies & Tarts: Anne Willan
(Paperback, 1998)
Condition: Like New
$9.99 |
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Baking With Sourdough: Sara Pitzer
(Paperback, 1980)
Condition: Like New
$1.99 |
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Perfect Grilled Meats: Matt Kelly
(Paperback, 1996)
Condition: Like New
$1.99 |
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Drying Vegetables, Fruits and Herbs: Phyllis Hobson
(Paperback, 1984)
Condition: Like New
$1.99 |
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