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Comfort Me With Apples: More Adventures at the Table: Ruth Reichl
(Hardcover, 2001)
 Condition: Good Seller Comments: Book shows minor use. Cover and Binding have minimal wear and the pages... More info...
 $0.75  |
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Comfort Me With Apples: More Adventures at the Table: Ruth Reichl
(Hardcover, 2001)
 Condition: Very Good Seller Comments: Light wear to edges and pages. Cover and spine show no easily noticeable... More info...
 $0.75  |
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French Lessons: Adventures With Knife, Fork, and Corkscrew: Peter Mayle
(Hardcover, 2001)
 Condition: Good Seller Comments: Book shows minor use. Cover and Binding have minimal wear and the pages... More info...
 $0.75  |
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Endangered Recipes: Too Good to Be Forgotten: Lari Robling
(Hardcover, 2003)
 Condition: Good Seller Comments: Book shows minor use. Cover and Binding have minimal wear and the pages... More info...
 $8.64  |
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French Lessons: Adventures With Knife, Fork, and Corkscrew: Peter Mayle
(Hardcover, 2001)
 Condition: Very Good Seller Comments: Light wear to edges and pages. Cover and spine show no easily noticeable... More info...
 $0.75  |
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The Art of Eating: M. F. K. Fisher
(Paperback, 1990)
 Condition: Good Seller Comments: Book shows minor use. Cover and Binding have minimal wear and the pages... More info...
 $1.18  |
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Nero Wolfe Cookbook: Rex Stout
(Paperback, 1981)
 Condition: Acceptable Seller Comments: A tradition of southern quality and service. All books guaranteed at the... More info...
 $6.50  |
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White House Chef: Eleven Years, Two Presidents, One Kitchen: Andrew Friedman, Walter Scheib
(Hardcover, 2007)
 Condition: Very Good Seller Comments: Light wear to edges and pages. Cover and spine show no easily noticeable... More info...
 $3.78  |
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The Art of Eating: Five Gastronomical Works: M. F. K. Fisher
(Book, 1976)
 Condition: Acceptable Seller Comments: A tradition of southern quality and service. All books guaranteed at the... More info...
 $0.75  |
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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy: Jean-Anthelme Brillat-Savarin
(Paperback, 2000)
 Condition: Acceptable Seller Comments: A tradition of southern quality and service. All books guaranteed at the... More info...
 $3.83  |
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Eating in Italy: A Travelers Guide to the Gastronomic Pleasures of Northern Italy: Faith Heller Willinger
(Paperback, 1998)
 Condition: Acceptable Seller Comments: A tradition of southern quality and service. All books guaranteed at the... More info...
 $0.75  |
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Eating in Italy: A Travelers Guide to the Gastronomic Pleasures of Northern Italy: Faith Heller Willinger
(Paperback, 1998)
 Condition: Good Seller Comments: Book shows minor use. Cover and Binding have minimal wear and the pages... More info...
 $0.75  |
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The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature and the Passages That Feature Them: Ballantine, Janet Kay Jensen
(Hardcover, 2003)
 Condition: Good Seller Comments: Book shows minor use. Cover and Binding have minimal wear and the pages... More info...
 $4.23  |
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Cooking for Mr. Latte: A Food Lover's Courtship, With Recipes: Amanda Hesser
(Hardcover, 2003)
 Condition: Good Seller Comments: Book shows minor use. Cover and Binding have minimal wear and the pages... More info...
 $0.75  |
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Cooking for Mr. Latte: A Food Lover's Courtship, With Recipes: Amanda Hesser
(Paperback, 2004)
 Condition: Acceptable Seller Comments: A tradition of southern quality and service. All books guaranteed at the... More info...
 $0.75  |
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French Lessons: Adventures With Knife, Fork, and Corkscrew: Peter Mayle
(Paperback, 2002)
 Condition: Acceptable Seller Comments: A tradition of southern quality and service. All books guaranteed at the... More info...
 $0.75  |
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Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy: Inga Saffron
(Hardcover, 2002)
 Condition: Good Seller Comments: Book shows minor use. Cover and Binding have minimal wear and the pages... More info...
 $0.75  |
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Bert Greene's Kitchen: A Book of Memories and Recipes: Bert Greene
(Hardcover, 1993)
 Condition: Acceptable Seller Comments: Dust Cover Missing. A tradition of southern quality and service. All books... More info...
 $0.75  |
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Best Food Writing 2006: Holly Hughes
(Paperback, 2006)
 Condition: Acceptable Seller Comments: A tradition of southern quality and service. All books guaranteed at the... More info...
 $0.75  |
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The United States of Arugula: How We Became a Gourmet Nation: David Kamp
(Hardcover, 2006)
 Condition: Good Seller Comments: Book shows minor use. Cover and Binding have minimal wear and the pages... More info...
 $2.25  |