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The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits: Jeffrey Steingarten
(Paperback, 1998)
Condition: Good
Seller Comments: Book shows minor use. Cover and Binding have minimal wear and the pages... More info...
$3.50  |
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A Cook's Tour: In Search of the Perfect Meal: Anthony Bourdain
(Hardcover, 2001)
Condition: Acceptable
Seller Comments: A tradition of southern quality and service. All books guaranteed at the... More info...
$0.75 |
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Comfort Me With Apples: More Adventures at the Table: Ruth Reichl
(Hardcover, 2001)
Condition: Good
Seller Comments: Book shows minor use. Cover and Binding have minimal wear and the pages... More info...
$0.75 |
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Comfort Me With Apples: More Adventures at the Table: Ruth Reichl
(Hardcover, 2001)
Condition: Very Good
Seller Comments: Light wear to edges and pages. Cover and spine show no easily noticeable... More info...
$0.75 |
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food: Jennifer 8 Lee
(Hardcover, 2008)
Condition: Good
Seller Comments: Book shows minor use. Cover and Binding have minimal wear and the pages... More info...
$2.10 |
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French Lessons: Adventures With Knife, Fork, and Corkscrew: Peter Mayle
(Hardcover, 2001)
Condition: Good
Seller Comments: Book shows minor use. Cover and Binding have minimal wear and the pages... More info...
$0.75 |
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The Art of Eating: M. F. K. Fisher
(Paperback, 1990)
Condition: Good
Seller Comments: Book shows minor use. Cover and Binding have minimal wear and the pages... More info...
$1.10 |
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French Lessons: Adventures With Knife, Fork, and Corkscrew: Peter Mayle
(Hardcover, 2001)
Condition: Very Good
Seller Comments: Light wear to edges and pages. Cover and spine show no easily noticeable... More info...
$0.75 |
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Endangered Recipes: Too Good to Be Forgotten: Lari Robling
(Hardcover, 2003)
Condition: Good
Seller Comments: Book shows minor use. Cover and Binding have minimal wear and the pages... More info...
$8.44 |
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Nero Wolfe Cookbook: Rex Stout
(Paperback, 1981)
Condition: Acceptable
Seller Comments: A tradition of southern quality and service. All books guaranteed at the... More info...
$6.50 |
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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy: Jean-Anthelme Brillat-Savarin
(Paperback, 2000)
Condition: Acceptable
Seller Comments: A tradition of southern quality and service. All books guaranteed at the... More info...
$4.09 |
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Lobscouse & Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels: Anne Chotzinoff Grossman, Lisa Grossman Thomas
(Hardcover, 1997)
Condition: Good
Seller Comments: Book shows minor use. Cover and Binding have minimal wear and the pages... More info...
$3.84 |
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Cooking for Mr. Latte: A Food Lover's Courtship, With Recipes: Amanda Hesser
(Paperback, 2004)
Condition: Acceptable
Seller Comments: A tradition of southern quality and service. All books guaranteed at the... More info...
$0.75 |
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The United States of Arugula: How We Became a Gourmet Nation: David Kamp
(Hardcover, 2006)
Condition: Good
Seller Comments: Book shows minor use. Cover and Binding have minimal wear and the pages... More info...
$2.25 |
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Best Food Writing 2007: Holly Hughes
(Paperback, 2007)
Condition: Very Good
Seller Comments: Light wear to edges and pages. Cover and spine show no easily noticeable... More info...
$1.28 |
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The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature and the Passages That Feature Them: Ballantine, Janet Kay Jensen
(Hardcover, 2003)
Condition: Good
Seller Comments: Book shows minor use. Cover and Binding have minimal wear and the pages... More info...
$1.40 |
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Cooking for Mr. Latte: A Food Lover's Courtship, With Recipes: Amanda Hesser
(Hardcover, 2003)
Condition: Good
Seller Comments: Book shows minor use. Cover and Binding have minimal wear and the pages... More info...
$0.75 |
|
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French Lessons: Adventures With Knife, Fork, and Corkscrew: Peter Mayle
(Paperback, 2002)
Condition: Acceptable
Seller Comments: A tradition of southern quality and service. All books guaranteed at the... More info...
$0.75 |
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Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy: Inga Saffron
(Hardcover, 2002)
Condition: Good
Seller Comments: Book shows minor use. Cover and Binding have minimal wear and the pages... More info...
$0.75 |
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Bert Greene's Kitchen: A Book of Memories and Recipes: Bert Greene
(Hardcover, 1993)
Condition: Acceptable
Seller Comments: Dust Cover Missing. A tradition of southern quality and service. All books... More info...
$0.75 |
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