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alwysbkn (3)
 Positive Feedback: 100%
Feedback Score: 3
Member since Jul-03-08 in United States

Shipping methods: Media Mail/Ground |
Ships from: goshen, IN

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Books 16 items
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Baking Illustrated: A Best Recipe Classic: John Burgoyne
(Hardcover, 2004)
 Condition: Brand New
 $23.62  |
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Newman's Own Cookbook: A. E. Hotchner, Paul Newman
(Hardcover, 1998)
 Condition: Brand New
 $5.00  |
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Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier: John Burgoyne, Lauren Chattman, Roland Mesnier
(Hardcover, 2004)
 Condition: Like New Seller Comments: bought but never used More info...
 $25.00  |
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The Hole in the Wall Gang Cookbook: Kid-Friendly Recipes for Families to Make Together: A. E. Hotchner, Carol Wright, Lisa Stalvey, Paul Newman
(Hardcover, 1998)
 Condition: Brand New
 $7.00  |
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The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory Muffins, Rolls, Buns, Biscuits, and Piz: Betsy Oppenneer
(Hardcover, 1994)
 Condition: Brand New
 $20.00  |
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: Bronwen Godfrey, Carol Fliners, Laurel Robertson
(Paperback, 1985)
 Condition: Like New
 $15.00  |
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The Indoor Garden Book: John Brookes
(Paperback, 1994)
 Condition: Like New
 $7.50  |
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Fountain Pens: Past & Present: Paul Erano
(Hardcover, 1999)
 Condition: Like New
 $10.00  |
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Don't Forget!: Easy Exercises for a Better Memory: Danielle C. Lapp
(Paperback, 1995)
 Condition: Like New
 $1.00  |
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Peppers: A Cookbook: Eric Jacobson, Robert Berkley
(Paperback, 1992)
 Condition: Very Good
 $2.49  |
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Nutrition for Foodservice and Culinary Professionals: Student Workbook: Karen Eich Drummond, Lisa M. Brefere
(Hardcover, 2000)
 Condition: Like New
 $15.00  |
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Pens & Pencils,(Rev. 2nd Edition W/Updated Value Guide: A Collector's Handbook: Regina Martini
(Paperback, 1998)
 Condition: Like New
 $5.00  |
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Chocolate, Behind the Scenes: Chocolat, L'envers Du Decor: Phillippe Bertrand
(Hardcover, 2000)
 Condition: Brand New
 $150.00  |
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Complete Idiots Guide to Cooking Basics: Alpha Development Group, Ronnie Fein
(Paperback, 1997)
 Condition: Like New
 $3.00  |
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The All-American Cookbook: Judith Ferguson
(Hardcover, 1997)
 Condition: Brand New
 $10.00  |
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The Breads of France: And How to Bake Them in Your Own Kitchen: Bernard Clayton
(Hardcover, 2002)
 Condition: Like New
 $20.00  |

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