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Bakery Technology: Packaging, Nutrition, Product Development, Qa: Samuel A. Matz
(Hardcover, 1989)
Condition: Brand New
$68.99  |
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Cookie and Cracker Technology: Samuel A. Matz, Theresa D. Matz
(Book, 1978)
Condition: Brand New
$39.99 |
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Glossary of Cereal Science and Technology: Samuel A. Matz
(Hardcover, 1995)
Condition: Brand New
$49.99 |
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Glossary of Milling and Baking Terms: Samuel A. Matz
(Hardcover, 1993)
Condition: Brand New
$27.99 |
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Ingredients for Bakers: Samuel A. Matz
(Book, 1996)
Condition: Brand New
$67.99 |
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Ingredients for Bakers: Samuel A. Matz
(Hardcover, 1987)
Condition: Brand New
$57.99 |
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Snack Food Technology: Samuel A. Matz
(Book, 1984)
Condition: Brand New
$79.99 |
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Snack Food Technology: Samuel A. Matz
(Hardcover, 1993)
Condition: Brand New
$99.99 |
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Technology of Food Product Development: Samuel A. Matz
(Hardcover, 1993)
Condition: Brand New
$39.99 |
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Bakery Technology and Engineering: Samuel A. Matz
(Paperback, 1999)
Condition: Brand New
$88.99 |
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Cereal Science: Samuel A. Matz
(Book, 1969)
Condition: Brand New
Seller Comments: Hard Back, 1st Edition not stated More info...
$74.99 |
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Cookie and Cracker Technology: Samuel A. Matz
(Hardcover, 1992)
Condition: Brand New
Seller Comments: Please note: the correct ISBN should be 0-942849-09-4 and many copies have... More info...
$94.99 |
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Snack Food Technology: Samuel A. Matz
(Book, 1976)
Condition: Brand New
Seller Comments: Author: Samuel A Matz, Ph.D. Format: Hard Back Number of Pages: 490 + xii... More info...
$89.99 |
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Bakery Technology and Engineering: Samuel A. Matz
(Book, 1972)
Condition: Brand New
$47.99 |
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The Chemistry and Technology of Cereals As Food and Feed: Samuel A. Matz
(Book, 1991)
Condition: Very Good
Seller Comments: This is the 1st Edition, Not Stated, printed in 1959, that is in Very Good... More info...
$49.99 |
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